AMS explored the pinnacle of Doha dining at Tropicana 360

At Tropicana 360 in Dusit Hotel & Suites – Doha, we found ourselves enveloped in a space where decadence fuses with a chic urban vibe. Wooden beams arched above us, honouring a traditional aesthetic, set against the striking black and white chequered floor that shone beneath our feet. Overhead, golden lights cast a warm, inviting glow, reflecting off the expansive mirrors and giving the illusion of an infinite dining space. Verdant plants cascaded from the rafters, enlivening the area and setting a serene counterpoint to the rich interiors. The soft buzz of conversation, the gentle clinking of glassware and the alluring aromas of exquisite cuisine completed our sensory introduction. Yet, what truly took our breath away was the outside seating area.

Situated on the 48th floor of the hotel, the restaurant boasts the highest terrace in Doha. As we ventured outdoors, a background melody of ambient tunes mingled with the scene, enhancing the grandeur of the city stretching beneath us.

Hospitality That Remembers Your Name

The warmth of the welcome immediately set the tone for the evening. The staff, with their genuine smiles and attentive demeanour, ushered us in with the utmost professionalism and genuine hospitality. Raz, a familiar face from our previous visit, particularly surprised us by remembering our names, adding a personal touch that made the experience all the more special.

We were seated right by the glass partition at the edge, offering an uninterrupted view that added another layer of excitement to the evening. The transparent barrier made us feel as if we were floating high above the city.

Simplicity and Authenticity

Chef Cristian immediately joined us at our table and started to share his passion for his craft. His culinary mantra, “Fresh ingredients, simple dishes, expertly executed”, set the stage for a dining experience that promised authenticity, quality and unparalleled taste.

We started our meal with fresh homemade guacamole. The creamy avocado dip came with corn tostadas and pico de gallo, adding both texture and a zesty kick.

Next came a wild mushroom flatbread straight from the wood-fired oven. The meaty portobello mushrooms were like hearty steaks, paired with little button mushrooms like flavourful sidekicks, going well with the crispy blistered crust and melted cheese.

Following this, two tacos arrived at our table – La Baja fish and Pastor. The fish in the Baja tacos was lightly fried, then stacked with cooling coleslaw and rich avocado cream between a soft corn tortilla. The pastor featured tender marinated chicken strips and sweet roasted pineapple salsa on another warm tortilla – like a Mexican fiesta on your palate.

The Role of Indigenous Ingredients

In between courses, we chatted at length with Chef Cristian, impressed by his zeal for authentic Mexican dishes and his insistence on using indigenous ingredients. It’s quite possible to get swept away by the mesmerising views and vibrant ambience of this high-altitude restaurant, potentially overlooking the culinary artistry at play. Yet, it’s imperative to shine a spotlight on the incredible dedication from Chef Cristian and his team. He isn’t just creating meals; he’s crafting experiences.

Sourcing corn directly from Mexico and using annatto, a unique spice, he brings authentic flavours straight to your plate. His commitment to excellence is evident in the minute details, such as meticulously crushing coriander to produce a rich, flavourful oil. These subtle touches are the marks of a true maestro, underscoring that the food here isn’t just good; it’s exceptional.

Peruvian Spices Meet Oceanic Delights

For our mains, we chose the lamb chops and the A la Talla Sea Bass. The lamb had a perfect pink interior with a delicious Peruvian spice rub adding warmth like a cosy fireplace. The sea bass was steamed in a banana leaf, the flesh just flaking off the bone.

Despite being full, we couldn’t resist trying two tempting desserts. The sweet potato tart had a flaky pastry base with smooth, cinnamon sweet potato filling, finished with drizzled dulce de leche like a sweet lullaby. The tres leches cake was super moist from its three-milk soak and topped with lightly sweetened whipped cream like a fluffy cloud.

You Leave Wanting More

From the lively vibe and beautifully presented dishes to the friendly service, our evening left us literally on a high. Chef Cristian brought his Mexican heritage to the table through bright, seasonal ingredients, delivering a genuine Latin American feel. The ambience perfectly strikes the balance between intimate and lively, making it an ideal backdrop for any occasion. And as for the experience, it’s one that leaves a lasting impression, urging you to return for another night of cityscape views, enchanting atmospheres and lively conversations. This isn’t just a place to eat; it’s a destination that captures the essence of the city, and in doing so, captures a bit of your heart as well. ✤

GO: CALL 3082 0469 FOR MORE INFORMATION OR TO MAKE A BOOKING.