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The best of Qatar

Interviews

Harvest Coffee – 24 Feb 2022
vocohotel – 28 March 22
Pathfiner Nissan – 31 March 2022
Hilton – 2 May 2022
Westin – 8 May 2022
hotwheels – 8 May 2022
Double Tree – 11 May 2022
Intercon Doha – 15 May 2022

In Conversation with… Issam Gebrael
3 weeks ago

In Conversation with… Issam Gebrael

General Manager, Antika, Doha, on the highlights of his hospitality career.

What first attracted you to the hospitality business and what significant changes have you seen over the last …
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BRINGING THE BEACH TO THE KITCHEN
3 weeks ago

BRINGING THE BEACH TO THE KITCHEN

We chatted with celeb Chef Dani Garcia who was on a flying visit to the city for the launch of his new restaurant Lobito de Mar in Qatar.

When …
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BLENDING TRADITION AND INNOVATION
2 months ago

BLENDING TRADITION AND INNOVATION

On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, …
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MEXICAN PASSION
3 months ago

MEXICAN PASSION

Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his beloved chillies.

Do you remember the first time you prepared something in the kitchen …
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LIFE-LONG LEARNING
3 months ago

LIFE-LONG LEARNING

Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.

Tell us how did you foray into the culinary world? Was there a specific …
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In Conversation with… Robert Cody
3 months ago

In Conversation with… Robert Cody

The Head of School, ACS Doha School, on the importance of passion.

How did your career in education start? From as early as my teenage years, I knew …
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THE SUGAR RUSH
4 months ago

THE SUGAR RUSH

Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT
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A TRADITION OF Chef De Cuisine FLAVOUR
4 months ago

A TRADITION OF Chef De Cuisine FLAVOUR

Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

Do you remember the first time …
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In Conversation with… Davut Diril
4 months ago

In Conversation with… Davut Diril

The General Manager of Huqqa talks about culture, hospitality and his experience in Qatar.

How did your career in hospitality and the food industry start? I started my career …
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HOW JOLLY!
5 months ago

HOW JOLLY!

Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in an exclusive conversation.

There’s no way if you’re a fan of authentic Indian cuisine, …
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