Interviews

The General Manager of Sumosan’s first stand-alone flagship in the Middle East talks passion and fun.

You started your career at a very young age, what inspired you to get …
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Areewan Larpnikornkul, Chef de Cuisine at The Asian Kitchen InterContinental Doha – The City, talks pride in her team and sharing the food experience.

You’ve achieved tremendous success in your …
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Chef and founder of Fiko Doha, Fikret Aydogdu discusses the success of his family business as he opens the first branch outside of Turkey.

You and your siblings grew up …
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The GM of Desert Falls Water & Adventure Park, Hilton Salwa Beach Resort & Villas

How did you become involved in leisure industry management? It’s quite an unusual career goal. …
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FACT caught up with celeb chef David Myers as he visited Doha to launch his new restaurant, ADRIFT, at Le Royal Méridien Doha.

You originally went for business studies. What …
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The dancing entrepreneur tells FACT how Candela Entertainment started and how it’s going today.

How long have you been in Qatar and what first brought you here? I have been …
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Torsten Müller-Ötvös, CEO of Rolls-Royce Motor Cars, paid a flying visit to Qatar for the opening of the brand’s new showroom, introducing its new ‘House of Luxury’ brand identity to …
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Mikel Ibrahim, GM of Mondrian Doha, tells us how the hotel will mark its fifth anniversary in a uniquely flavourful way.

Congratulations on the fifth anniversary. Please tell us about …
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Patisserie Chef Dimitris Chronopoulos was back in Qatar to develop new sweet specialities for Novecento at InterContinental Doha Beach & Spa. FACT took the chance to find out more about …
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General Manager, Antika, Doha, on the highlights of his hospitality career.

What first attracted you to the hospitality business and what significant changes have you seen over the last …
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