SAVOURING THE FLAVOURS
Craveen Crasta Head Chef at Qalamkarri, Banyan Tree Doha, on his passion for authentic tastes,
Interviews
THE ART OF FINE DINING
Antonio Bongiorno, Head Chef at Lucia’s Doha, explains his passion for food and its special
In Conversation with… Orhun Denizoglu
The General Manager of JW Marriott Marquis City Center Doha tells us about his passion
In Conversation with…Amjad Audat
The General Manager of Le Méridien City Center, Doha, talks about his thirst for knowledge,
THE ELEGANCE OF SIMPLICITY
Dorin Schuster, Director of Culinary Operations, The Chedi Katara Hotel & Resort, on his proudest
A MAN ON A MISSION
We caught up with restaurant whizz Saleh Alayan to discover the secret of his success.
