In Conversation with… Fabian Amici
The Restaurant General Manager of Roberto’s Doha talks transmitting his passion and people-oriented leadership. What
Interviews
CREATED FOR QATAR
Thierry Motsch, Head Chef at L’Artisan, Raffles Doha, explains his culinary inspirations and aspirations for
A DREAM FULFILLED
Gaurav Prakash Executive Pastry Chef JW Marriott Marquis City Center Doha talks inspirations and beautiful
A TIMELY TALE
We caught up with Hublot CEO Ricardo Guadalupe when he visited Qatar for the official
In Conversation with… Zoi Zygelopoulou
The Restaurant Manager of Twisted Olive Doha talks passion for her work and love for
WORLD-RENOWNED JAPANESE CUISINE
Dario Mangoni, Executive Chef at Sumosan Doha, talks early passion and new menus. You’ve worked
