General Manager, Antika, Doha, on the highlights of his hospitality career.
What first attracted you to the hospitality business and what significant changes have you seen over the last … Read More
We chatted with celeb Chef Dani Garcia who was on a flying visit to the city for the launch of his new restaurant Lobito de Mar in Qatar.
When … Read More
On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, … Read More
Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his beloved chillies.
Do you remember the first time you prepared something in the kitchen … Read More
Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.
Tell us how did you foray into the culinary world? Was there a specific … Read More
The Head of School, ACS Doha School, on the importance of passion.
How did your career in education start? From as early as my teenage years, I knew … Read More
Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT … Read More
Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.
Do you remember the first time … Read More
The General Manager of Huqqa talks about culture, hospitality and his experience in Qatar.
How did your career in hospitality and the food industry start? I started my career … Read More
Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in an exclusive conversation.
There’s no way if you’re a fan of authentic Indian cuisine, … Read More
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