Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and … Read More
FACT’s Muhammad Asad Ullah made his way to Rodizio Brazilian Churrascaria at Crowne Plaza Doha – The Business Park Hotel to try the meaty menu
Stepping into Rodizio you … Read More
Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha
What is your background in food and how did … Read More
Banyan Tree Doha at La Cigale Mushaireb unveils Vertigo, the ultimate sky-high dining destination in Doha.
Fine dining reaches new heights with the opening of Vertigo at Banyan Tree Doha … Read More
FACT’s Muhammad Asad Ullah heads to Marsa Malaz Kempinski, The Pearl – Doha to satisfy his craving for Middle Eastern cuisine at Al Sufra’s Tuesday Kebab Night
Hearty, fresh, vibrant: … Read More
Emille Artigas finds that Doha favourite Shanghai Club embodies the sophisticated and vivacious spirit of China’s biggest city
Going to the Shanghai Club at the JW Marriott Marquis City Center … Read More
FACT’s Muhammad Asad Ullah heads to newly opened Miss Wong, at Hilton Salwa Beach Resort & Villas, which is a love song to China and a new take on a … Read More
Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.
When did you know you wanted to be … Read More
With a celebration in mind, Lindsey Steenkamp found that Pâte Sucrée rose to the occasion.
Pâte Sucrée is the name given to sweet, crumbly French pastry used to make … Read More
Rawan Kelly Wehbe explores the delights of Peruvian cuisine at home.
Peruvian cuisine’s history dates back to Inca and pre-Inca civilizations and is influenced by the arrival of Spanish … Read More
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