dohadining

Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and …
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FACT’s Muhammad Asad Ullah made his way to Rodizio Brazilian Churrascaria at Crowne Plaza Doha – The Business Park Hotel to try the meaty menu

Stepping into Rodizio you …
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Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha

What is your background in food and how did …
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Banyan Tree Doha at La Cigale Mushaireb unveils Vertigo, the ultimate sky-high dining destination in Doha.

Fine dining reaches new heights with the opening of Vertigo at Banyan Tree Doha …
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FACT’s Muhammad Asad Ullah heads to Marsa Malaz Kempinski, The Pearl – Doha to satisfy his craving for Middle Eastern cuisine at Al Sufra’s Tuesday Kebab Night

Hearty, fresh, vibrant: …
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Emille Artigas finds that Doha favourite Shanghai Club embodies the sophisticated and vivacious spirit of China’s biggest city

Going to the Shanghai Club at the JW Marriott Marquis City Center …
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FACT’s Muhammad Asad Ullah heads to newly opened Miss Wong, at Hilton Salwa Beach Resort & Villas, which is a love song to China and a new take on a …
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Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.

When did you know you wanted to be …
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With a celebration in mind, Lindsey Steenkamp found that Pâte Sucrée rose to the occasion.

Pâte Sucrée is the name given to sweet, crumbly French pastry used to make …
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Rawan Kelly Wehbe explores the delights of Peruvian cuisine at home.

Peruvian cuisine’s history dates back to Inca and pre-Inca civilizations and is influenced by the arrival of Spanish …
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