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The best of Qatar

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PASTRY DELIGHTS
4 weeks ago

PASTRY DELIGHTS

By  •  Food

Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and …
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EVERYTHING RARE IS WELL-DONE!
2 months ago

EVERYTHING RARE IS WELL-DONE!

By  •  Food

FACT’s Muhammad Asad Ullah made his way to Rodizio Brazilian Churrascaria at Crowne Plaza Doha – The Business Park Hotel to try the meaty menu

Stepping into Rodizio you …
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A SWEET STORY
2 months ago

A SWEET STORY

By  •  Food

Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha

What is your background in food and how did …
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DINING WITH A VIEW
2 months ago

DINING WITH A VIEW

By  •  Food

Banyan Tree Doha at La Cigale Mushaireb unveils Vertigo, the ultimate sky-high dining destination in Doha.

Fine dining reaches new heights with the opening of Vertigo at Banyan Tree Doha …
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ALL THAT IS GRILLED!
3 months ago

ALL THAT IS GRILLED!

By  •  Food

FACT’s Muhammad Asad Ullah heads to Marsa Malaz Kempinski, The Pearl – Doha to satisfy his craving for Middle Eastern cuisine at Al Sufra’s Tuesday Kebab Night

Hearty, fresh, vibrant: …
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ENCAPSULATING THE SHANGHAI SCENE
3 months ago

ENCAPSULATING THE SHANGHAI SCENE

By  •  Food

Emille Artigas finds that Doha favourite Shanghai Club embodies the sophisticated and vivacious spirit of China’s biggest city

Going to the Shanghai Club at the JW Marriott Marquis City Center …
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AN ORIENTAL NIGHT
3 months ago

AN ORIENTAL NIGHT

By  •  Food

FACT’s Muhammad Asad Ullah heads to newly opened Miss Wong, at Hilton Salwa Beach Resort & Villas, which is a love song to China and a new take on a …
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AUTHENTICITY WITH MODERNITY
3 months ago

AUTHENTICITY WITH MODERNITY

By  •  Food

Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.

When did you know you wanted to be …
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A PATISSERIE TO PUT ON A PEDESTAL
6 months ago

A PATISSERIE TO PUT ON A PEDESTAL

By  •  Food

With a celebration in mind, Lindsey Steenkamp found that Pâte Sucrée rose to the occasion.

Pâte Sucrée is the name given to sweet, crumbly French pastry used to make …
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BIENVENIDOS A PERU
6 months ago

BIENVENIDOS A PERU

By  •  Food

Rawan Kelly Wehbe explores the delights of Peruvian cuisine at home.

Peruvian cuisine’s history dates back to Inca and pre-Inca civilizations and is influenced by the arrival of Spanish …
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