Culture On A Plate
Chef Gastón Acurio, on a visit to La Mar Doha, told us about taking his
Chef In Focus
Building A Culinary Bridge
Executive Chef Foong Wai Loong (Lucas), of Kai’s Songbird, The Pearl Island, explains the elements
A Unique Culinary Touch
Tarana Malikova, Executive Head Chef of NOZOMI, shares her journey to Japanese mastery and love
Four Hands Create Better Than Two
FACT caught up with celebrity chefs Richard Sandoval and Dani Garcia as they gave diners
Consistency and Quality To The Fore
Fadi El Haddad, Executive Chef at Pullman Doha West Bay, talks management style and new
OF TRENDS AND TRADITIONS
Chef Carlos Martín Repetto, of The Westin Doha Hotel & Spa, on early inspirations, excitement
