The General Manager of Hilton Salwa Beach Resort & Villas, Qatar, talks lessons learned and passions pursued. You have almost 30 years’ experience in the hospitality industry – from...

Radek Cais, Multi-Property General Manager of Le Royal Méridien Place Vendôme and Agora Autograph Collection, speaks about a recent prestigious award and his pride in his associates. You were...

Chef Georgios Anachorlis Executive Sous Chef at Mandarin Oriental, Doha, explains the flavours and traditions he brings to the kitchen. You’re known for bringing Mediterranean soul and Greek flavours...

Ahmet Antepli, General Manager of Hilton Doha The Pearl, reflects on Doha’s development, management style and ‘must see’ spots. What first inspired you to seek a career in the...

Joseph Yammine, Executive Chef at The Diplomatic Club, talks proud moments and life in the kitchen. What first attracted you to life in the kitchen? The ingredients are the...