Westin – 24 April 2025
Kai’s Songbird – 23 Feb 25
Le Meridien City Center – 8 April 2025
Hilton Salwa – 23 April 2025
Hyatt Regency Oryx Doha – 1 May 2025
Al Majed – Hublot – 24 Sept 2024
Al Majed – Hublot – 24 Sept 2024

Hotels & Restaurants

Tulum – 23 April 2025
HAMC – 29 December 24
Rixos Qteifan – 29 September 2024
Sheraton – 17 June 2025
Marriot – 5 June 25
The St. Regis Doha – 2 June 2025
Huqqa – 23 Jan 25
Sultana – 12 Nov 2024

Redefining A Destination

Ahmet Antepli, General Manager of Hilton Doha The Pearl, reflects on Doha’s development, management style and ‘must see’ spots. What first inspired you to seek a career in the...
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Much More Than A Culinary Master

Joseph Yammine, Executive Chef at The Diplomatic Club, talks proud moments and life in the kitchen. What first attracted you to life in the kitchen? The ingredients are the...
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In Conversation With… Mohammed Wazir

The General Manager of Our Habitas Ras Abrouq talks cultural connections and the importance of small acts of service. What first attracted you to the hospitality sector and how...
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Pastry As Art Form

Gaurav Prakash, Executive Pastry Chef, JW Marriott Marquis City Center Doha, talks passion, collaboration and making a traditional dish his own. Who or what inspired you to pursue the...
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Forming Outstanding Flavours

Chef Mauro Colagreco, the culinary master behind MURU Qatar, talks circular gastronomy, elemental celebration and a favourite dish. You are known for your garden- or farm-to-table concepts, especially in...
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