Ahmet Antepli, General Manager of Hilton Doha The Pearl, reflects on Doha’s development, management style and ‘must see’ spots. What first inspired you to seek a career in the...

Joseph Yammine, Executive Chef at The Diplomatic Club, talks proud moments and life in the kitchen. What first attracted you to life in the kitchen? The ingredients are the...

The General Manager of Our Habitas Ras Abrouq talks cultural connections and the importance of small acts of service. What first attracted you to the hospitality sector and how...

Gaurav Prakash, Executive Pastry Chef, JW Marriott Marquis City Center Doha, talks passion, collaboration and making a traditional dish his own. Who or what inspired you to pursue the...

Chef Mauro Colagreco, the culinary master behind MURU Qatar, talks circular gastronomy, elemental celebration and a favourite dish. You are known for your garden- or farm-to-table concepts, especially in...