Dorin Schuster, Director of Culinary Operations, The Chedi Katara Hotel & Resort, on his proudest moments and the joy of simple, high-quality ingredients.

You have been in the hospitality industry for more than 30 years, is there one highlight that you can point to of which you are most proud or which makes you smile?
One standout achievement that I’m particularly proud of is the opening of Iggy’s in Singapore in 2004. It became the first restaurant in Singapore to be included in the prestigious list of the 100 Best Restaurants of the World, ranking at number 98 in 2006.
In 2007, Iggy’s continued to make waves and was ranked as the fourth-best restaurant in Asia and reached the 60th position in the 100 Best Restaurants of the World. During the same year, I was honoured to receive the title of San Pellegrino Chef of the Year.

Having recently marked your one-year anniversary with the Chedi Katara, how are you developing the culinary section of the hotel?
I am delighted to be working alongside my team, most of whom have been with me for many years, to develop the culinary section of Chedi Katara. I empower them to contribute their own ideas and creations and together we constantly update our menus to reflect new trends and innovative concepts.

You have mentioned that your culinary philosophy revolves around simplicity to bring out and enhance the natural flavors of the ingredients. Does this philosophy resonate in your signature dish and could you share its development?
My cuisine is greatly influenced by Japanese ingredients, which I have had the pleasure of experiencing during my frequent visits to Tokyo, Osaka and Kyoto. The exceptional quality and astonishing taste of these ingredients inspire me. One of my signature dishes features Hokkaido scallops served with a green pea flan and parmesan foam. For an extra touch of indulgence, we also offer it with Kristal caviar. Enjoy!

What do you like to do when you are not in the kitchen?
During my leisure time, I enjoy dining out with my wife and friends, savouring a fine cigar by the pool, travelling and dedicating as much time as possible to my family.✤