FINDING THE FUN
Chef Esat Levent Akyildiz, Director of Culinary, Le Royal Méridien Doha, on losing his kitchen
voicefromthekitchen
FOR THE LOVE OF FOOD
Ali Gharib, Executive Chef at AlRayyan Hotel Doha, Curio Collection by Hilton talks culinary passion
TASTY TURKISH TRENDS
Muhammed Senel, Cluster Executive Chef at Şazeli Qatar, discusses popular Turkish cuisine, culture and hospitality
THE SUGAR RUSH
Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint
IGNITED AND DELIGHTED
Honoured by the Italian Academia Barilla as a Master Chef of Italian Cuisine, Iginio Cortello,
TUNING INTO CREATIVITY
Chef Jun Yang of Ruby Wu’s, at Radisson Blu Hotel, Doha, shares his inspirations and
