FINDING THE FUN
Chef Esat Levent Akyildiz, Director of Culinary, Le Royal Méridien Doha, on losing his kitchen
dohachefs
INNOVATION IS KEY
Vivek Singh, Executive Chef and in-charge of Food & Beverage at Centara West Bay Hotel
CREATED FOR QATAR
Thierry Motsch, Head Chef at L’Artisan, Raffles Doha, explains his culinary inspirations and aspirations for
A DREAM FULFILLED
Gaurav Prakash Executive Pastry Chef JW Marriott Marquis City Center Doha talks inspirations and beautiful
FROM THE LEVANT TO THE GULF
Antonios Souss, the new Executive Chef at voco Doha West Bay Suites, talks about his
FOR THE LOVE OF FOOD
Ali Gharib, Executive Chef at AlRayyan Hotel Doha, Curio Collection by Hilton talks culinary passion
