Blending Flavours And CultureVoice From The KitchenXDecember, 2024Emmanouil Adam, Culinary Director at Doha Oasis, shares his experience of cooking for the Middle
Culture On A PlateChef In FocusXDecember, 2024Chef Gastón Acurio, on a visit to La Mar Doha, told us about taking his
Italian MasteryVoice From The KitchenXMay, 2024Valerio Pulitani, Executive Chef at La Spiga, Doha, delves into how his upbringing has shaped
Consistency and Quality To The ForeChef In FocusXMay, 2024Fadi El Haddad, Executive Chef at Pullman Doha West Bay, talks management style and new
A SIGNATURE APPROACHVoice From The KitchenXMarch, 2024Elias Gemayel, Executive Chef at Rixos Gulf Hotel Doha, shares his love of Qatar’s lifestyle,
OF TRENDS AND TRADITIONSChef In FocusXMarch, 2024Chef Carlos Martín Repetto, of The Westin Doha Hotel & Spa, on early inspirations, excitement