Blending Flavours And Culture
Emmanouil Adam, Culinary Director at Doha Oasis, shares his experience of cooking for the Middle
dohachefs
Culture On A Plate
Chef Gastón Acurio, on a visit to La Mar Doha, told us about taking his
Italian Mastery
Valerio Pulitani, Executive Chef at La Spiga, Doha, delves into how his upbringing has shaped
Consistency and Quality To The Fore
Fadi El Haddad, Executive Chef at Pullman Doha West Bay, talks management style and new
A SIGNATURE APPROACH
Elias Gemayel, Executive Chef at Rixos Gulf Hotel Doha, shares his love of Qatar’s lifestyle,
OF TRENDS AND TRADITIONS
Chef Carlos Martín Repetto, of The Westin Doha Hotel & Spa, on early inspirations, excitement
