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The best of Qatar

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PASTRY DELIGHTS
4 weeks ago

PASTRY DELIGHTS

By  •  Food

Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and …
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A SWEET STORY
2 months ago

A SWEET STORY

By  •  Food

Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha

What is your background in food and how did …
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AUTHENTICITY WITH MODERNITY
3 months ago

AUTHENTICITY WITH MODERNITY

By  •  Food

Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.

When did you know you wanted to be …
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TUNING INTO CREATIVITY
5 months ago

TUNING INTO CREATIVITY

By  •  Food

Chef Jun Yang of Ruby Wu’s, at Radisson Blu Hotel, Doha, shares his inspirations and thoughts on learning from TV.

What or who inspired you to become a chef?


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