Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and … Read More
Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha
What is your background in food and how did … Read More
Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.
When did you know you wanted to be … Read More
Chef Jun Yang of Ruby Wu’s, at Radisson Blu Hotel, Doha, shares his inspirations and thoughts on learning from TV.
What or who inspired you to become a chef?
… Read More
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