FOR THE LOVE OF FOODCHEF IN FOCUSXDecember, 2022Ali Gharib, Executive Chef at AlRayyan Hotel Doha, Curio Collection by Hilton talks culinary passion
TASTY TURKISH TRENDSCHEF IN FOCUSXOctober, 2022Muhammed Senel, Cluster Executive Chef at Şazeli Qatar, discusses popular Turkish cuisine, culture and hospitality
THE SUGAR RUSHCHEF IN FOCUS, InterviewsXFebruary, 2022Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint
IGNITED AND DELIGHTEDCHEF IN FOCUS, Interviews, RestaurantsXAugust, 2021Honoured by the Italian Academia Barilla as a Master Chef of Italian Cuisine, Iginio Cortello,
TUNING INTO CREATIVITYRestaurants, CHEF IN FOCUS, InterviewsXJuly, 2021Chef Jun Yang of Ruby Wu’s, at Radisson Blu Hotel, Doha, shares his inspirations and
A PERSONAL RECIPE FOR SUCCESSCHEF IN FOCUS, Interviews, RestaurantsXJune, 2021FACT chats with Chef Jean-Pascal about his path to the top. With nearly 20 years