THE CULINARY COMMANDER
Sami Selmi, Chef De Cuisine at Souq Waqif Boutique Hotels, on kitchen discipline and his
voicefromthekitchen
FINDING THE FUN
Chef Esat Levent Akyildiz, Director of Culinary, Le Royal Méridien Doha, on losing his kitchen
FOR THE LOVE OF FOOD
Ali Gharib, Executive Chef at AlRayyan Hotel Doha, Curio Collection by Hilton talks culinary passion
TASTY TURKISH TRENDS
Muhammed Senel, Cluster Executive Chef at Şazeli Qatar, discusses popular Turkish cuisine, culture and hospitality
THE SUGAR RUSH
Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint
IGNITED AND DELIGHTED
Honoured by the Italian Academia Barilla as a Master Chef of Italian Cuisine, Iginio Cortello,
