Of High-Profile Inspirations And Simple Pleasures
Marc Razurel, Executive Pastry Chef, The Ned Doha, tells us his kitchen story, including Michelin-starred
Interviews
A Bite In Doha, A Journey To Asia
fact caught up with Shaikha Alharqan and Muneera Alqahtani, the co-founders and driving forces behind
In Conversation with… Vahe Khachatryan
The General Manager of The Westin Doha Hotel & Spa talks about ‘coming home’ to
THE SWEET LIFE
Anastasiya Buyukli, Executive Pastry Chef, Le Royal Méridien Place Vendôme Lusail, shares her philosophy for
OF HIGH-PROFILE INSPIRATIONS AND SIMPLE PLEASURES
Marc Razurel, Executive Pastry Chef, The Ned Doha, tells us his kitchen story, including Michelin-starred
Of Culinary and Culture
Shane Earl Louw, Regional Executive Chef, Gastronomica Middle East, tells us what drew him to
