FUSION INSPIRATION
Lambert Chiang, Head Chef of b-lounge at The Ritz-Carlton-Doha explains the fusion of Asian styles
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MADE WITH LOVE
Matthew Jansen Van Vuuren, Head Chef Twisted Olive, Qatar, talks early inspiration and ‘out of
SWEET SENSATIONS
Executive Pastry Chef Lucas Bonnaud, of The Ned Doha, talks about the focus and dedication
KNIVES OUT
Executive Sous Chef Robert Chlopinski, of The Westin Doha Hotel & Spa, on a shock
ENTICED BY CHALLENGE
Shaiful Kassim, Executive Chef at Hilton Salwa Beach Resort & Villas, explains his inspiration and
THE ELEGANCE OF SIMPLICITY
Dorin Schuster, Director of Culinary Operations, The Chedi Katara Hotel & Resort, on his proudest
