AMS headed to Qureshi Bukhara Doha to experience authentic Indian cuisine with a family touch.

As we stepped across the threshold of the acclaimed Qureshi Bukhara Doha, at the Dusit Hotel & Suites, we were immediately embraced by an atmosphere steeped in tradition. The décor – a tapestry of rich terracotta tiles and rustic wooden beams – whispered stories of a proud heritage, promising a dining experience as authentic as the land that inspired it.

The open kitchen, a stage for the culinary maestros at work, afforded us a transparent glimpse into the artistry behind the dishes we were about to savour. Chefs, adorned in crisp whites, moved with a choreographed grace, fanning the flames and masterfully crafting each skewer of kebab with an air of assured expertise.

The dining area, illuminated by the soft glow of lanterns casting intricate shadows, was a sanctuary of warmth and intimacy. Each table, set meticulously, was an invitation to indulge in a shared experience. As we admired the ambience, our attention was drawn to the attentive servers in traditional attire, a rich hue of crimson that echoed the warmth of the surroundings.

A Burst Of Flavour

We were delighted when one of the staff quickly and deftly presented us with an array of delicious starters. The Murgh Peshawari Tikka tantalised our taste buds, its smoky aroma intertwining with a symphony of spices. The tender chicken, marinated in a blend of Peshawari spices, was cooked to perfection, offering a succulent texture with each bite.

Next, the Murgh Malai Kabab presented a stark, yet delightful contrast. Its creaminess, derived from a rich marinade of cream and cheese, enveloped the chicken with a velvety texture, creating a harmonious balance of flavours. The subtle hints of cardamom and nutmeg in the marinade added a touch of warmth, enhancing the overall experience.

Finally, the Seekh Kabab was a revelation. The finely minced lamb, seasoned with a medley of herbs and spices, was skewered and grilled to achieve a crispy exterior, while maintaining a moist interior. The kebab’s robust flavour was further accentuated by the smoky char from the grill, making it a memorable end to our starter course.

The Family Legacy

As we took a pause between courses, Chef Mohammad Irfan Qureshi stopped by our table. He shared stories of his father with an infectious warmth, a man who, though retired, still revels in the joy of cooking. His anecdotes brought to life a family’s love affair with food, a legacy that extends from their home in India to the dishes we were enjoying. Chef Qureshi’s pride in their heritage was palpable, a tradition enriched by the Silk Road’s history and the tastes of royalty, yet as relatable as a family dinner brimming with stories and laughter.

Exploring The Heart Of India

The mains unveiled a spectrum of intense flavours. Leading the ensemble was the Murgh Yakhani Biryani, a regal combination of fragrant basmati rice and tender chicken, with each grain infused with meticulously simmered spices and adorned with saffron’s golden hues and fresh herbs for an eye-catching and delectable dish.

Accompanying the biryani, the Qureshi Bukhara Naan made an unforgettable impression. Family-sized and vast, it was impressively displayed on a stand, inviting us to tear and share. Its soft interior, encased by a satisfyingly crisp edge and brushed with a whisper of ghee, added a subtle richness, serving as the perfect companion for the meal’s robust flavours.

The Murgh Makhani combined tandoor-cooked chicken in a velvety tomato sauce that was both comforting and thrilling, with a buttery texture accented by a tang and a hint of chilli heat. The Dal Qureshi Bukhara lent a humble yet profound note to the meal, its lentils slow cooked to perfection, their smokiness and depth bringing a touch of nostalgia and a reminder of the simple, profound pleasures of dining. Together, the dishes wove a captivating tale of tradition and innovation.

Desserts To Remember

The conclusion of our feast was an exquisite selection of desserts, each a paragon of sweetness. The Shahed e Jaam presented itself as a jewel on the table. Delicate, honey-soaked fritters with exteriors that were crisp and golden, yielding to a soft, fragrant interior.

Next, the Phirni, a classic rice pudding, was a portrait of subtlety in a clay pot. Its creamy texture, a canvas for the gentle flavours of ground rice and milk, was infused with the aromatic hint of cardamom. The surface, sprinkled with slivers of pistachio and almonds, added a textural contrast that delighted the palate.

Finally, the Rasmalai, tender discs of paneer soaked in a saffron-laced milk, were an ode to the essence of sweetness. Each bite dissolved effortlessly, the milky syrup imbued with the richness of saffron threads, imparting a taste that lingered on the tongue.

Overall, our dining experience wove a legacy of familial warmth and culinary heritage, making each course a chapter from the Qureshi family history. The essence of home was the heartbeat of the menu, inviting us to a narrative rich with tradition. The staff’s friendly and accommodating nature made it a welcoming spot for both seasoned diners craving a taste of home and newcomers eager for an authentic introduction to Indian cuisine. Their guidance made the rich flavours and stories behind each dish accessible to all, embodying a culture’s hospitality and culinary spirit. ✤

GO: CALL 4004 5555 FOR MORE INFORMATION OR TO MAKE A BOOKING.