Michael Santos visited Dar Yema, a hidden gem in the heart of Doha Oasis, that introduces the vibrant world of Magharebian cuisine.

From the moment you step through the door, you are immediately transported back in time, with the interiors showcasing carpets and doors that are more 200 years old and sourced from Morocco. These authentic and well-preserved artefacts add a sense of history and tradition to the restaurant’s unique atmosphere, transporting diners to bygone ages and faraway places.

We were greeted by General Manager Hamza Harrabi with warm hospitality, an inviting ambience, and a menu that highlighted the rich flavours and aromas of the Southern Mediterranean region.

Each dish at Dar Yema is crafted with care and precision, which shows in the explosion of flavours that dance on your palate. Whether indulging in the savoury tagines, sampling the aromatic couscous or relishing the perfectly grilled meats, each bite takes you on a journey through the diverse culinary traditions of Morocco, Tunisia and Algeria. This rich and aromatic cuisine reflects the historical influences of Berber, Arab, Andalusian and French cultures, resulting in a captivating fusion of flavours and ingredients, which elevate every dish to new heights, leaving a lasting impression.

To start our meal, we had the Harira soup, a traditional Moroccan broth that was hearty and comforting, rich in flavours, with a delightful combination of lentils, tomatoes and aromatic spices. The tender pieces of meat added depth to the dish, while the fresh herbs provided a refreshing finish. It was the perfect way to awaken the taste buds and set the stage for the culinary journey ahead.

Next, we indulged in the Eggplant Zaalouk, another classic Moroccan dish that exceeded my expectations. The eggplant was perfectly cooked, resulting in a creamy and smoky texture. The combination of tomatoes, garlic, and spices elevated the flavours, creating a harmonious balance that was both robust and satisfying. The Eggplant Zaalouk was a true delight and an indication of the restaurant’s expertise in highlighting the ingredients’ natural flavours.

The Loubia with tomato and prawns was another standout starter. The dish featured tender beans (loubia) sautéed with tomatoes and succulent prawns. The flavours were fresh and vibrant, with a touch of sweetness from the tomatoes. The prawns added a delightful seafood element to the dish, creating a perfect harmony of flavours. It was a light and refreshing starter that excited us for the main dishes.

Moving on to the main courses, the Pastilla Dar Yema chicken was a true show-stopper. The pastry was crisp and golden, encasing a flavourful filling of tender chicken, almonds and aromatic spices. The combination of sweet and savoury was simply divine. The dish was beautifully presented, and each bite was a delightful explosion of texture and taste sensations. It was a true celebration of Southern Mediterranean culinary artistry.

The Beef Fillet with crushed potato and truffle oil was a carnivore’s dream. The succulent meat was cooked to perfection, tender and juicy. The potato added a creamy and comforting element, while the drizzle of truffle oil elevated the dish’s earthy aroma. The combination of flavours and textures was superb, making it a memorable main course that satisfied both the palate and the soul. Chicken Tajine with Lemon and Olives was another remarkable dish. The chicken was incredibly tender and succulent, and the flavours were bright and vibrant. The tanginess of the lemon and the saltiness of the olives created a harmonious combination that elevated the overall taste profile. The dish balanced acidity and richness, making each bite a delight. The tender vegetables cooked alongside the chicken added a pleasant textural contrast.

Lastly, the Tunisian Lamb Couscous was an accurate representation of this cuisine. The tender lamb was cooked to melt-in-your-mouth perfection, and the couscous was light and fluffy. The dish was generously seasoned with aromatic spices, creating a symphony of flavours that danced on the tongue. The accompanying vegetables added freshness. It was a comforting and satisfying main course that demonstrated the restaurant’s commitment to traditional Magharebian flavours. The taste had a depth that showcased skilful preparation and attention to detail.

Beyond the tantalising flavours, Dar Yema delivers its dishes with creative flair. Each plate is a masterpiece as they use exclusive dishware by Serghini. The restaurant takes pride in presenting its food from beautifully crafted plates and bowls, adding a touch of elegance to every serving.

A notable mention is also due to the talented Chef Jaouad Boulaayat, who leads the culinary team. and the impeccable service of Sofiane. Chef Boulaayat has honed his skills working alongside renowned chefs, including Yanick Aleno, a three-Michelin-starred chef at the Royal Mansour in Morocco. His expertise and experience contribute to the exceptional quality and flavours of the dishes served at the restaurant where guests can expect a culinary journey crafted with precision and artistry under Chef Boulaayat’s guidance.

All these elements combine to make dining at Dar Yema a truly memorable experience that marries art, culture and exceptional cuisine. ✤

GO: CALL 5996 3555 FOR MORE INFORMATION OR TO MAKE A BOOKING.