The five new dishes are available on the a la carte menu Sunday to Friday 12pm to 11pm at Zengo, located 61 floors above Doha’s ever evolving Skyline

Zengo, the award-winning renowned Pan-Asian restaurant, recently introduced a variety of new flavours, featuring an artful blend of Asian styles with influences from around the world.

The newcomers include dishes like the Hamachi New Style Tiradito with fragrant truffle ponzu, a Canadian Lobster Tempura served with a refreshing citrus mayo, or the Lobster Roll with incredible depth in flavour and crispiness in every bite to name a few.

Another interesting dish is the Korean Lamb, made with a tender lamb sous vide and served with a Korean sauce, perfectly showcasing Zengo’s essence of creating a fusion of Asia with different parts of the world.

Chef Alejandro Reyes, head chef of Zengo, said: ““This few new dishes are the part of our  continued commitment and vision to present  innovative and modern pan-Asian combinations. Our plates are for those who are looking to try something new and unconventional. We are pushing the boundaries and carving a new path of dining scene in Doha.””