ASIAN INFLUENCESCHEF IN FOCUS, Interviews, RestaurantsXDecember, 2021Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins,
PASTRY DELIGHTSInterviews, Restaurants, CHEF IN FOCUSXNovember, 2021Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute
A SWEET STORYCHEF IN FOCUS, Interviews, RestaurantsXOctober, 2021Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into
AUTHENTICITY WITH MODERNITYRestaurants, CHEF IN FOCUS, InterviewsXSeptember, 2021Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and
TUNING INTO CREATIVITYCHEF IN FOCUS, Interviews, RestaurantsXJuly, 2021Chef Jun Yang of Ruby Wu’s, at Radisson Blu Hotel, Doha, shares his inspirations and