Your inner carnivore called, Hunters Room & Grill answered – here’s why.

Doha is no stranger to brunches – in fact, we’re often overwhelmed by the sheer amount of choices, each with its own distinct personality. A good brunch can be whittled down to a simple equation of good food, good company, and a lively atmosphere, and we found it all at the Gaucho Brunch at Hunters Room & Grill. Located at The Westin Doha Hotel & Spa, the contemporary steakhouse offers quality cuts from around the world with a unique style of serving, translating to a great dining experience every time.

This themed brunch brings with it some cowboy magic, making our Saturdays oh-so-meaty. Dining at Hunters Room & Grill for brunch is a whole new experience when we compare it to the countless dinners we’ve had here before. Instead of the classy and intimate atmosphere, we are pleased to sit amongst lively laughter, smiling children, group photos, and the ever-present enticing aromas. The atmosphere shift from morning to evening is worlds apart, giving you two experiences in one room.

Since we’re playing it safe, our buffet is served tabletop and family style, giving us the option to reorder our favourites from the starters and main courses throughout the afternoon. We love not having to take a walk for that last bite! Here, the food comes to you. We know we’re off on the right note as the starters begin to occupy their place at the table. The beautifully crafted dishes take over all our senses as the provoleta, empanadas, chorizo, and salad have us perplexed on what to try first. We ultimately decide to begin with the provoleta while it’s hot, indulging in the warm baked wheel of cheese that is garnished with fresh herbs to really capture its flavour.

The spiced and wholesome chorizos come with bread brimming with warm buttery goodness and one of the most delectable chimichurri sauces we’ve had in Doha. A word to the wise: be sure to double up on your empanadas order. This soft and warm pastry is stuffed with the perfect blend of spices and meat, and we cannot get enough. If you’re feeling a little heavy after all those appetisers, the light and savoury salad is a quick way to add some greens to your meal before you unleash onto the meats. Hunters Room & Grill knows the significance of culinary presentation and showcases its skills through our main courses – the food looks as good as it tastes. A large, dark slab is adorned with selections and sides, and accompanied by two cast iron pans boasting premium cuts of meat. These tender and juicy mains consist of Asado de Tira (grilled short ribs), Rump (picanha), Lamb Chops, Chicken Thighs, Flank Steak, and Prawns. And on the side? Triple-cooked fries, mashed potatoes, beans, and grilled vegetables – but it doesn’t stop there.

The table further welcomes an array of sauces – read: mushroom, peppercorn, garlic mayo, homemade BBQ, and chimichurri (of course). We haven’t seen a spread of this sort in a while! Our picks are definitely the Asado de Tira, Lamb Chops, and Chicken Thighs, but honestly? Each cut, each sauce, and each side is better than the last. For dessert, we indulge in the delicious Grilled Pineapple with Ice Cream that, you guessed it, pairs two perfectly grilled pineapple slices with vanilla ice cream and a dash of cinnamon. It’s light, it’s refreshing, it’s the perfect contrast to all those hearty mains that we’ve just tucked into.

The Gaucho Brunch is the perfect Saturday brunch for carnivores and, if you’re not a big meat eater, here awaits your conversion. Trust us. It’s priced at QR 248 per person with soft beverages, and held every Saturday from 1pm to 4pm. Bonus: kids from ages six to 11 receive 50 percent off, while children under five dine for free. ✤

GO: CALL 3359 8514 FOR RESERVATIONS AND MORE INFORMATION.