Jamavar Doha Culinary Journey Continues with Newly Launched Summer Menu, Curated Tasting Menu and Lunch Specials

Multi-award-winning pan-Indian restaurant, Jamavar Doha, announces a new summer menu crafted by the culinary mastermind and Michelin Starred Jamavar London’s Culinary Director & Executive, Chef Surender Mohan will remain available throughout the season accompanied by a Majestic Business Lunch, Botanical Masterclass and specially curated tasting menus.

For patrons craving the essence of Jamavar London, located on Mayfair’s renowned Mount Street, the second international outpost of the critically-acclaimed Jamavar in Doha is transportive having hosted Chef Surender over Eid Al Fitr to reveal a menu that reflects his profound passion and distinctive yet holistic approach to Indian cuisine. The Summer menu boasts an array of exclusive dishes inspired by the diverse and rich flavours of India. The menu showcases sustainable and locally-sourced produce and aims to provide a stronger foundation for flavour with a goal to also reduce food waste to a large extent featuring appetizers such as the Kerala Style Beef Uthappam and succulent Tandoor dishes such as Paneer Tikka Panchporan, Mahi Malai Tikka, and Tandoori Lamb Chops. Patrons can select new choices of mains such as Jamavar London’s signature Dum Nalli Biryani and Hyderabadi Bhuna Gosht. The adventure continues with the perfect sharing-style desserts like the summer special Burnt Mango Tart and selection of sorbets.

In addition to the new summer menu, Jamavar Doha offers a Majestic Business Lunch to embark on the trail of royal flavours every Sunday to Thursday from 12.30 to 4pm for QR120 per person for a three-course meal with choice of vegetarian, non-vegetarian and vegan classics. For an interactive evening, try the 45-minute Botanical Masterclass at the vibrant apothecary bar to pair the royal tastes of India available every Thursday and Friday for QR275 per person where guests can learn about the insights of Gin and five different types of Gin tasting pairings with a Royal Kebab platter for dinner.

As the mango season draws to a close, Jamavar Doha will offer a specially curated tasting menu featuring the signature Pan-Indian style, in celebration of India’s prized Alphonso mango season. The limited-time menu showcases the versatility of the Alphonso mango, featuring a five-course tasting menu highlighting its sweet, tangy and floral notes available from May 17 to May 27, from 12.30pm to 11pm for QR225 per person.

Chef Surender Mohan’s culinary career spans almost three decades. His cooking takes inspiration from India’s royal heritage and incorporates traditional cooking techniques passed onto him from generations including secret recipes taught to him by the Nair family matriarch; Leela Nair. He currently lives in London and delivers the finest quality dishes at Jamavar London, where under his leadership alongside Co-Founder Samyukta Nair, the restaurant won back its Michelin star in 2022.

Jamavar Doha is located on the ground floor level of Sheraton Grand Doha and is open Saturday to Wednesday from 12.30pm until midnight and Thursday & Friday from 12.30pm until 1am.

For reservations CALL: 4485 3000