Dive into the best culinary offers across the city for November.

ALWADI DOHA – MGALLERY HOTEL COLLECTION
AtTEAtude – Tea Lounge and Terrace
Treat yourselves to an elegant Afternoon Tea featuring freshlybaked scones, a selection of cut  sandwiches, and a mouthwatering range of pastries at QR175 for two people inclusive of refreshing beverages.
GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation.

BANYAN TREE DOHA AT LA CIGALE MUSHAIREB
Saffron
Saffron celebrates Loy Kathrong – Thailand’s Festival of Lights – with a special menu that includes rich and flavourful dishes such as Southern Style Chicken Massaman Curry, Grilled Lobster in Red Curry Sauce, Traditional Shrimp Dip Relish, Steamed Thai Dumplings and more. Savour this festive collection of Thai delicacies from November 19 to 21.
GO: Call 4410 3310 or WhatsApp 3992 0808 for more information or to make a reservation.

CROWNE PLAZA HOTEL DOHA — THE BUSINESS PARK
Rodizio
Celebrate the spirit of Thanksgiving with friends and family over a hearty dinner at Rodizio. Indulge in unlimited cuts of succulent meats cooked in churrasco style. Complete your Thanksgiving dinner with the Festive Cut: churrasco-style grilled turkey marinated in achiote-citrus for QR270 per person for unlimited cuts.
GO: Call 4408 7777 for more information or to make a reservation.

FOUR SEASONS HOTEL DOHA
Give thanks and gather together with friends and family for a traditional Thanksgiving feast expertly prepared by the culinary team at Four Seasons. Order your ‘Turkey to Go’, available online at www.shopfsdoha.com, featuring gravy, homemade cranberry sauce and pumpkin or pecan pie. From November 1 to January 6, 2022, priced at QR160 per kg. (Order must be placed 72 hours prior to the pick-up date.)
GO: Call 4494 8600 or email res.doha@fourseasons.com for more information or to make a reservation.

FOUR SEASONS HOTEL DOHA
Elements
Start your Monday on a high note with the ‘Ding N Duck’ trolley experience at Elements. Savour a four-course menu by Head Chef Fuliang Ding featuring dishes such as Papaya Salad and Peking Duck and finish it off with a mouth-watering chocolate sphere. Every Monday from 7pm to 10.30pm. QR340 for half duck and QR 590 for the whole duck experience.
GO: Call 4494 8600 or email res.doha@fourseasons.com for more information or to make a reservation.

HOLIDAY INN DOHA — THE BUSINESS PARK
Stock Burger Co.
Looking for a cool, fun, casual brunch vibe? Check out the Friday Brunch at Stock Burger for free-flowing tipples and unlimited party platters with surprises in store. QR299 per person for unlimited house beverages and speciality platters with pool access at Crowne Plaza Doha — The Business Park.
GO: Call 4031 3333 for more information or to make a reservation.

HYATT REGENCY ORYX DOHA
Al Nafourah Garden
Indulge in succulent, tender kebabs with freshly ground Arabic spices and experience a selection of the finest, flavourful and authentic Middle Eastern melt-in-your mouth, grilled meat complemented with fresh oven-baked bread, garden-fresh local za’atar salad and vermicelli rice for QR99 per person. Every Monday and Wednesday at Kebab Nights.
GO: Call 4141 1234 or WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA
Shanghai Club
Get on the list and head to the newest Pan-Asian brunch spot in town with ‘Koi Brunch’, every Friday from 12pm to 3pm at Shanghai Club. Take in the scenery while savouring deliciousness prepared by the renowned chefs for QR350 (soft beverages package) and QR450 (enhanced beverages package).
GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA
Fuego Business Lunch
Take a break from your meetings-packed schedule and try a rich and flavourful business lunch at Fuego, prepared by Chef Oscar. QR95 for a three-course lunch menu or QR79 for two courses.
GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

LA CIGALE HOTEL MANAGED BY ACCOR
Yen Shushi Bar
All sushi addicts are welcome! All you can eat sushi at Yen Sushi Bar every weekend for QR149 per person. From 12pm to 11pm.
GO: Call 4428 8698 for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA
Izu
Curated by Chef Izu, the menu ‘Mediterranean Flavours’ combines traditional flavours, fresh ingredients and the essence of Mediterranean cooking. Dishes include the famous Gnocchi alla Sorrentina and signature dishes Quinoa Salad with Confit Duck, Seared Langoustine with Gnocchi and Truffled Butter, Whole Roasted Chicken with Foie Gras and Truffle Sauce and finally a delightful Apple Tarte Tatin dessert. The mezzanine floor is open for dinner daily from 6pm to 11pm.
GO: Call 4008 8888 or email modoh-reservatons@mohd.com for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA
Mozaic
The Business Lunch Menu presents a variety of the restaurant’s signature dishes selected by Executive Chef Lam. Dishes include favourites such as Hot and Sour Soup, Kung Pao Tiger Prawns, Sweet and Sour Chicken and Chilled Mango Sago amongst others. QR90 per person for two-courses and QR120 for threecourses. Available from Sunday to Thursday from 12pm to 3pm.
GO: Call 4008 8888 or email modoh-reservatons@mohd.com for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL
New York Steakhouse
When it comes to a great after-work meal, there’s nothing better than biting into a 10oz grilled 100% Wagyu beef burger. Piled with foie grass, homemade pickles and secret NYSH sauce on a brioche bun, this massive, messy and tangy signature burger by Chef James Warnica will leave burger fans awestruck. Priced at QR145 per person including two selected beverages, daily from 5pm to 8pm.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL
Ipanema
Revel in the most famous carnival in the world at Ipanema every Friday, at the Rio Carnival Brunch. It’s the place where your taste buds can explore the traditional flavours of Brazilian cuisine, with food stations preparing authentic dishes to order whilst you enjoy a selection of South American-inspired drinks as well as many more delightful surprises. Every Friday from 12pm to 4pm at QR325 per person (food only) and QR435 per person (including selected beverages).
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

SHERATON GRAND DOHA
Jamavar
In the mood for an Indian brunch? Jamavar Doha has the perfect weekend treat for all the Indian street food lovers. Jamavar’s new Khau Galli Brunch offers some of the most lip-smacking street food and a unique potpourri of incredibly satisfying flavours. Head there to tuck into an expansive selection of dishes and an array of mouth-watering desserts to indulge in as well as some refreshing beverages. The Khau Galli brunch is the ultimate way to start your weekend at QR285 per person.
GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

SHERATON GRAND DOHA
La Veranda
La Veranda is offering you a journey to Italy with its traditional tastes from Chef Marouane, amid the tranquil setting of the garden, at the Piazza Della Veranda Brunch. Savour authentic street foods from across all regions — such as Piadine, Fritto Misto, Arancini, Braciola Barbecue and more while enjoying the fresh seaside air, live music and backdrop of the magnificent Arabian Gulf. Priced at QR350 per person every Friday from 12.30pm to 4pm.
GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

THE WESTIN DOHA HOTEL & SPA
Hunters
Sit down to an all-American feast at Hunters this Thanksgiving. Spend quality time with friends and family and let Westin take care of the rest on November 25 from 6.30pm to 11.30pm. Priced at QR250 per person (soft beverage package) and QR440 per person (enhance beverage package).
GO: Call 3359 8514 for more information or to make a reservation.