With its visually stunning Latin American-inspired setting, things just got even better at COYA thanks to the launch of a delicious new menu.

This authentic Peruvian restaurant, found at W Doha, offers a diverse fusion of globally influenced signature dishes alongside location-inspired plates, providing guests with an extensive culinary journey. The refreshed à la carte menu features beloved classics as well as innovative creations, ensuring a range of choices from refreshing ceviches to savoury Tiraditos and hearty Anticuchos with options of grilled fish, meat and vegetable skewers.

At the heart of COYA’s new menu are the star attractions, dishes meticulously crafted to tantalise taste buds and captivate visual senses. The Langostinos take centre stage – tiger prawns adorned with vibrant coriander and shiso leaves. Yuzu koshu and red chilli add zesty sparks to this visually striking dish. The Esparragos Blancos offers a symphony of delicate white asparagus and black truffle with egg yolk cream and pickled pearl onion, creating a harmonious and visually appealing masterpiece. Delicately pleated and perfectly pan-fried, the Gyoza de Wagyu boasts a golden-brown exterior that gives way to a savoury Wagyu beef filling, complemented by a hint of chilli oil. Lastly, the Falda de Res Wagyu is a true masterpiece, featuring a Wagyu skirt steak with garlic, jalapeno and black truffle, highlighting the succulence and tenderness of the beef. These culinary creations promise to be an exquisite journey for the senses.

The ambience at COYA is as integral to the experience as its delectable cuisine. The space itself is a work of art, meticulously designed to reflect the rich tapestry of Peruvian heritage, blending opulence with authenticity. Here, intricate details coexist seamlessly with contemporary aesthetics, creating an atmosphere vibrant with energy.

COYA is more than a restaurant; it is a global destination, a culture and a luxury lifestyle. A place where guests are taken on an immersive journey to Latin America through exceptional, authentic Peruvian food, innovative pisco infusions, cultural events and unforgettable parties. Each venue carries authentic elements of the Incan heritage and is decorated with bespoke furnishings and painted murals, allowing guests to begin this journey the moment they walk through the door.

Since its inception in London in 2012, COYA has been at the forefront of pioneering innovative dining experiences, with venues in iconic locations such as London Mayfair, Dubai, Abu Dhabi, London City, Monte Carlo, Paris, Mykonos, Doha, Riyadh, Marbella and Barcelona.

COYA Doha invites you to embark on an exceptional culinary journey, where every dish tells a story and every bite is an adventure. ✤

GO: CALL 4453 5416 FOR MORE INFORMATION OR TO MAKE A BOOKING.