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The best of Qatar

CHEF IN FOCUS

Harvest Coffee – 24 Feb 2022
vocohotel – 28 March 22
Pathfiner Nissan – 31 March 2022
Hilton – 2 May 2022
Westin – 8 May 2022
hotwheels – 8 May 2022
Double Tree – 11 May 2022
Intercon Doha – 15 May 2022

BRINGING THE BEACH TO THE KITCHEN
3 weeks ago

BRINGING THE BEACH TO THE KITCHEN

We chatted with celeb Chef Dani Garcia who was on a flying visit to the city for the launch of his new restaurant Lobito de Mar in Qatar.

When …
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BLENDING TRADITION AND INNOVATION
2 months ago

BLENDING TRADITION AND INNOVATION

On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, …
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MEXICAN PASSION
3 months ago

MEXICAN PASSION

Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his beloved chillies.

Do you remember the first time you prepared something in the kitchen …
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LIFE-LONG LEARNING
3 months ago

LIFE-LONG LEARNING

Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.

Tell us how did you foray into the culinary world? Was there a specific …
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THE SUGAR RUSH
4 months ago

THE SUGAR RUSH

Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT
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A TRADITION OF Chef De Cuisine FLAVOUR
4 months ago

A TRADITION OF Chef De Cuisine FLAVOUR

Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

Do you remember the first time …
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HOW JOLLY!
5 months ago

HOW JOLLY!

Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in an exclusive conversation.

There’s no way if you’re a fan of authentic Indian cuisine, …
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THE SOUTH AMERICAN FUSION
5 months ago

THE SOUTH AMERICAN FUSION

Edgar Hurtado, Executive Chef at IKA – Aleph Doha Residences, Curio Collection By Hilton, Doha – chats with FACT about what drives his inspiration and how he finds flavours that …
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AN EXTRAORDINARY CULINARY AFFAIR
6 months ago

AN EXTRAORDINARY CULINARY AFFAIR

On her whistle-stop visit to Doha, FACT spoke to Dominican Chef María Marte, the only woman in Spain and Latin America to date to achieve two Michelin stars. We chatted …
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ASIAN INFLUENCES
6 months ago

ASIAN INFLUENCES

Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins, what drives his inspiration and one ingredient that makes Asian an outstanding cuisine.

Do …
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