Culinary RiotCHEF IN FOCUSXApril, 2024Marcus Riot, Executive Chef of Morimoto Doha, shares how diverse experiences shape his approach to
CHEF OF THE YEARDining Awards, CHEF IN FOCUSXApril, 2024This year’s Fact Dining Awards introduce a much-anticipated new category, The Chef Of The Year.
A SIGNATURE APPROACHCHEF IN FOCUSXMarch, 2024Elias Gemayel, Executive Chef at Rixos Gulf Hotel Doha, shares his love of Qatar’s lifestyle,
OF TRENDS AND TRADITIONSCHEF IN FOCUSXMarch, 2024Chef Carlos Martín Repetto, of The Westin Doha Hotel & Spa, on early inspirations, excitement
Creating Social Culinary ExperiencesCHEF IN FOCUSXFebruary, 2024We quizzed Mussa Fati, Executive Chef at The Ned Doha, to learn about the hotel’s
FUSION INSPIRATIONCHEF IN FOCUSXFebruary, 2024Lambert Chiang, Head Chef of b-lounge at The Ritz-Carlton-Doha explains the fusion of Asian styles