CREATED FOR QATAR
Thierry Motsch, Head Chef at L’Artisan, Raffles Doha, explains his culinary inspirations and aspirations for
CHEF IN FOCUS
A DREAM FULFILLED
Gaurav Prakash Executive Pastry Chef JW Marriott Marquis City Center Doha talks inspirations and beautiful
WORLD-RENOWNED JAPANESE CUISINE
Dario Mangoni, Executive Chef at Sumosan Doha, talks early passion and new menus. You’ve worked
COLOUR, COMPOSITION AND FRESHNESS
Executive Chef Wolfgang Godl of the Radisson Blu Hotel Doha talks changes of heart and
FROM THE LEVANT TO THE GULF
Antonios Souss, the new Executive Chef at voco Doha West Bay Suites, talks about his
FOR THE LOVE OF FOOD
Ali Gharib, Executive Chef at AlRayyan Hotel Doha, Curio Collection by Hilton talks culinary passion
