Areewan Larpnikornkul, Chef de Cuisine at The Asian Kitchen InterContinental Doha – The City, talks pride in her team and sharing the food experience.
You’ve achieved tremendous success in your … Read More
Chef and founder of Fiko Doha, Fikret Aydogdu discusses the success of his family business as he opens the first branch outside of Turkey.
You and your siblings grew up … Read More
FACT caught up with celeb chef David Myers as he visited Doha to launch his new restaurant, ADRIFT, at Le Royal Méridien Doha.
You originally went for business studies. What … Read More
Patisserie Chef Dimitris Chronopoulos was back in Qatar to develop new sweet specialities for Novecento at InterContinental Doha Beach & Spa. FACT took the chance to find out more about … Read More
We chatted with celeb Chef Dani Garcia who was on a flying visit to the city for the launch of his new restaurant Lobito de Mar in Qatar.
When … Read More
On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, … Read More
Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his beloved chillies.
Do you remember the first time you prepared something in the kitchen … Read More
Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.
Tell us how did you foray into the culinary world? Was there a specific … Read More
Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT … Read More
Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.
Do you remember the first time … Read More
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