CHEF IN FOCUS

Areewan Larpnikornkul, Chef de Cuisine at The Asian Kitchen InterContinental Doha – The City, talks pride in her team and sharing the food experience.

You’ve achieved tremendous success in your …
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Chef and founder of Fiko Doha, Fikret Aydogdu discusses the success of his family business as he opens the first branch outside of Turkey.

You and your siblings grew up …
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FACT caught up with celeb chef David Myers as he visited Doha to launch his new restaurant, ADRIFT, at Le Royal Méridien Doha.

You originally went for business studies. What …
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Patisserie Chef Dimitris Chronopoulos was back in Qatar to develop new sweet specialities for Novecento at InterContinental Doha Beach & Spa. FACT took the chance to find out more about …
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We chatted with celeb Chef Dani Garcia who was on a flying visit to the city for the launch of his new restaurant Lobito de Mar in Qatar.

When …
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On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, …
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Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his beloved chillies.

Do you remember the first time you prepared something in the kitchen …
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Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.

Tell us how did you foray into the culinary world? Was there a specific …
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Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT …
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Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

Do you remember the first time …
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