CHEF IN FOCUS

We chatted with celeb Chef Dani Garcia who was on a flying visit to the city for the launch of his new restaurant Lobito de Mar in Qatar.

When …
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On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, …
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Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his beloved chillies.

Do you remember the first time you prepared something in the kitchen …
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Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.

Tell us how did you foray into the culinary world? Was there a specific …
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Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT …
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Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

Do you remember the first time …
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Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in an exclusive conversation.

There’s no way if you’re a fan of authentic Indian cuisine, …
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Edgar Hurtado, Executive Chef at IKA – Aleph Doha Residences, Curio Collection By Hilton, Doha – chats with FACT about what drives his inspiration and how he finds flavours that …
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On her whistle-stop visit to Doha, FACT spoke to Dominican Chef María Marte, the only woman in Spain and Latin America to date to achieve two Michelin stars. We chatted …
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Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins, what drives his inspiration and one ingredient that makes Asian an outstanding cuisine.

Do …
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