KNIVES OUT
Executive Sous Chef Robert Chlopinski, of The Westin Doha Hotel & Spa, on a shock
CHEF IN FOCUS
ENTICED BY CHALLENGE
Shaiful Kassim, Executive Chef at Hilton Salwa Beach Resort & Villas, explains his inspiration and
SAVOURING THE FLAVOURS
Craveen Crasta Head Chef at Qalamkarri, Banyan Tree Doha, on his passion for authentic tastes,
THE ART OF FINE DINING
Antonio Bongiorno, Head Chef at Lucia’s Doha, explains his passion for food and its special
THE ELEGANCE OF SIMPLICITY
Dorin Schuster, Director of Culinary Operations, The Chedi Katara Hotel & Resort, on his proudest
HAVING FUN WITH FOOD
Vito Fornelli, Executive Chef at Wyndham Grand Doha West Bay Beach tells us about his
