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The best of Qatar

CHEF IN FOCUS

vocohotel – 28 March 22
Pullman – 4 August 2022
Westin Doha – 8 August 2022
MG – 11 August 2022
Intercon Doha – 28 August 2022
Westin – 6 Sept 2022
Banana Island – 7 September 2022
Hilton Salwa – 7 September 2022
Mitsubishi – 19 September 2022

INSPIRATIONAL EATING
4 weeks ago

INSPIRATIONAL EATING

Areewan Larpnikornkul, Chef de Cuisine at The Asian Kitchen InterContinental Doha – The City, talks pride in her team and sharing the food experience.

You’ve achieved tremendous success in your …
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FROM TURKEY TO MSHEIREB DOWNTOWN
4 weeks ago

FROM TURKEY TO MSHEIREB DOWNTOWN

Chef and founder of Fiko Doha, Fikret Aydogdu discusses the success of his family business as he opens the first branch outside of Turkey.

You and your siblings grew up …
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FOOD MEETS TRAVEL
3 months ago

FOOD MEETS TRAVEL

FACT caught up with celeb chef David Myers as he visited Doha to launch his new restaurant, ADRIFT, at Le Royal Méridien Doha.

You originally went for business studies. What …
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ALL-DAY DELICACIES
4 months ago

ALL-DAY DELICACIES

Patisserie Chef Dimitris Chronopoulos was back in Qatar to develop new sweet specialities for Novecento at InterContinental Doha Beach & Spa. FACT took the chance to find out more about …
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BRINGING THE BEACH TO THE KITCHEN
5 months ago

BRINGING THE BEACH TO THE KITCHEN

We chatted with celeb Chef Dani Garcia who was on a flying visit to the city for the launch of his new restaurant Lobito de Mar in Qatar.

When …
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BLENDING TRADITION AND INNOVATION
6 months ago

BLENDING TRADITION AND INNOVATION

On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha, FACT spoke to the chef about his humble beginnings with his mother in the kitchen, …
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MEXICAN PASSION
7 months ago

MEXICAN PASSION

Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his beloved chillies.

Do you remember the first time you prepared something in the kitchen …
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LIFE-LONG LEARNING
7 months ago

LIFE-LONG LEARNING

Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.

Tell us how did you foray into the culinary world? Was there a specific …
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THE SUGAR RUSH
8 months ago

THE SUGAR RUSH

Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT
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A TRADITION OF Chef De Cuisine FLAVOUR
8 months ago

A TRADITION OF Chef De Cuisine FLAVOUR

Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

Do you remember the first time …
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