MEXICAN PASSIONCHEF IN FOCUS, InterviewsXMarch, 2022Executive Chef Aaj Fernando of La Bodega Negra, St Regis Doha, on inspirations and his
LIFE-LONG LEARNINGCHEF IN FOCUS, InterviewsXMarch, 2022Executive Chef Mert Duran, of Hyatt Regency Oryx Doha, talks inspiration, challenges and comfort food.
THE SUGAR RUSHCHEF IN FOCUS, InterviewsXFebruary, 2022Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint
A TRADITION OF Chef De Cuisine FLAVOURCHEF IN FOCUS, InterviewsXFebruary, 2022Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel
HOW JOLLY!Restaurants, CHEF IN FOCUS, InterviewsXJanuary, 2022Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in
THE SOUTH AMERICAN FUSIONCHEF IN FOCUS, Interviews, RestaurantsXJanuary, 2022Edgar Hurtado, Executive Chef at IKA – Aleph Doha Residences, Curio Collection By Hilton, Doha