CREATED FOR QATAR
Thierry Motsch, Head Chef at L’Artisan, Raffles Doha, explains his culinary inspirations and aspirations for
Chef In Focus
COLOUR, COMPOSITION AND FRESHNESS
Executive Chef Wolfgang Godl of the Radisson Blu Hotel Doha talks changes of heart and
SOUTH AMERICAN FUSION CUISINE
Chef Luigi Goytizolo talks about his Peruvian roots and showcasing his new culinary creations at
INSPIRATIONAL EATING
Areewan Larpnikornkul, Chef de Cuisine at The Asian Kitchen InterContinental Doha – The City, talks
FOOD MEETS TRAVEL
FACT caught up with celeb chef David Myers as he visited Doha to launch his
ALL-DAY DELICACIES
Patisserie Chef Dimitris Chronopoulos was back in Qatar to develop new sweet specialities for Novecento
