As the third anniversary of COYA approaches, the authentic Peruvian restaurant nestled within W Hotel in Doha, is gearing up to dazzle diners with an unforgettable celebration on Friday February 23.

COYA’s spectacular brunch, from 12pm until 4pm, will see guests indulge in festivities and the bold flavours of Peru while swaying to the rhythm of their favourite music tunes and enjoying the lively ambiance.

With four DJs spinning the decks the energy promises to be electric, ensuring an experience to remember. Guests can choose from three packages that are tailored to their preferences. They have the option to indulge in the Soft Package at QR350, offering a delightful selection of brunch treats, or upgrade to the Enhanced Package for QR450. For those seeking the ultimate celebration, the Bubbly Package at QR550 promises a lavish experience complete with bubbly libations and premium offerings, all within a special themed setup.

Furthermore, the celebration continues with an after-brunch from 5pm until 8pm, with unlimited sips options priced at QR185 from 5pm until 7pm. Guests can enjoy soulful beats of DJ Steve Paris, and DJ Chino transporting them on a musical journey featuring afro house, deep, and soulful tunes.

In line with the celebrations, COYA invites guests to commemorate the occasion by sharing their top three experiences at the restaurant using the hashtag #CoyaTurns3. One fortunate winner will be selected randomly to receive special prizes.

COYA is dedicated to preserving and celebrating the rich heritage of Latin American culture, an integral aspect of its identity that distinguishes it as a cultural ambassador in the culinary world. It offers guests a multitude of options, from Para Picar Nights every Tuesday evening priced at QR250 per person to Late Night Brunch every Thursday and Saturday in INCA Lounge from 7pm to 10pm, as well as Sol y Sips nights.

GO: For more information, call 4453 5416.