HOW JOLLY!CHEF IN FOCUS, Interviews, RestaurantsXJanuary, 2022Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in
THE SOUTH AMERICAN FUSIONRestaurants, CHEF IN FOCUS, InterviewsXJanuary, 2022Edgar Hurtado, Executive Chef at IKA – Aleph Doha Residences, Curio Collection By Hilton, Doha
AN EXTRAORDINARY CULINARY AFFAIRCHEF IN FOCUS, Interviews, RestaurantsXDecember, 2021On her whistle-stop visit to Doha, FACT spoke to Dominican Chef María Marte, the only
ASIAN INFLUENCESCHEF IN FOCUS, Restaurants, InterviewsXDecember, 2021Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins,
PASTRY DELIGHTSRestaurants, CHEF IN FOCUS, InterviewsXNovember, 2021Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute
A SWEET STORYCHEF IN FOCUS, Interviews, RestaurantsXOctober, 2021Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into