CHEF IN FOCUS Archives – Page 2 of 6 – Fact Magazine Qatar

Banyan Tree – 1 Feb 23

AlWadi – 9 March 23

Tomahawk Brunch – The Westin – 15 Feb 23

W Doha – 23 March 23

Delta – Ramadan in Babylonia – 23 March 23

Park Hyatt – 11 March 23

The Westin – 12 March 23

Hiton Salwa – 25 Jan 23

CHEF IN FOCUS

Antonios Souss Executive Chef at voco

FROM THE LEVANT TO THE GULF

XDecember, 2022

Antonios Souss, the new Executive Chef at voco Doha West Bay Suites, talks about his

Ali Gharib Executive Chef at AlRayyan Hotel Doha

FOR THE LOVE OF FOOD

XDecember, 2022

Ali Gharib, Executive Chef at AlRayyan Hotel Doha, Curio Collection by Hilton talks culinary passion

Chef Luigi Goytizolo at IKA

SOUTH AMERICAN FUSION CUISINE

XNovember, 2022

Chef Luigi Goytizolo talks about his Peruvian roots and showcasing his new culinary creations at

Chef Torr at Thai Kitchen

AUTHENTIC THAI DINING

XNovember, 2022

Natthapong Manothitikul, or Chef Torr as he’s fondly known at Thai Kitchen, discusses classical cooking

Şazeli Qatar Cluster Executive Chef

TASTY TURKISH TRENDS

XOctober, 2022

Muhammed Senel, Cluster Executive Chef at Şazeli Qatar, discusses popular Turkish cuisine, culture and hospitality

Chef de Cuisine at The Asian Kitchen InterContinental Doha

INSPIRATIONAL EATING

XSeptember, 2022

Areewan Larpnikornkul, Chef de Cuisine at The Asian Kitchen InterContinental Doha – The City, talks