In Conversation with… Massimiliano Binda
The Managing Director of The Ned Doha talks pride in the property’s heritage and pays
theneddoha
Of High-Profile Inspirations And Simple Pleasures
Marc Razurel, Executive Pastry Chef, The Ned Doha, tells us his kitchen story, including Michelin-starred
Slices of Style
AMS indulged in an upmarket pizza feast on a visit to Cecconi’s. Is there a
Indulgent Bites, Unforgettable Nights
AMD discovered the perfect blend of nostalgia and indulgence on a trip to Electric Diner
SWEET SENSATIONS
Executive Pastry Chef Lucas Bonnaud, of The Ned Doha, talks about the focus and dedication
