Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and … Read More
Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha
What is your background in food and how did … Read More
Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.
When did you know you wanted to be … Read More
FACT chats with Chef Jean-Pascal about his path to the top.
With nearly 20 years of industry expertise under his belt, Executive Chef for W Doha Hotel and Residences, … Read More
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