Image
The best of Qatar

qatarchefs

vocohotel – 28 March 22
Pathfiner Nissan – 31 March 2022
hotwheels – 8 May 2022
Double Tree – 11 May 2022
Intercon Doha – 15 May 2022
Banana Island – 23 June 22
Pullman – 4 August 2022
Westin Doha – 8 August 2022
MG – 11 August 2022

THE SUGAR RUSH
6 months ago

THE SUGAR RUSH

Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT
Read More

A TRADITION OF Chef De Cuisine FLAVOUR
6 months ago

A TRADITION OF Chef De Cuisine FLAVOUR

Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

Do you remember the first time …
Read More

HOW JOLLY!
7 months ago

HOW JOLLY!

Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in an exclusive conversation.

There’s no way if you’re a fan of authentic Indian cuisine, …
Read More

THE SOUTH AMERICAN FUSION
7 months ago

THE SOUTH AMERICAN FUSION

Edgar Hurtado, Executive Chef at IKA – Aleph Doha Residences, Curio Collection By Hilton, Doha – chats with FACT about what drives his inspiration and how he finds flavours that …
Read More

AN EXTRAORDINARY CULINARY AFFAIR
9 months ago

AN EXTRAORDINARY CULINARY AFFAIR

On her whistle-stop visit to Doha, FACT spoke to Dominican Chef María Marte, the only woman in Spain and Latin America to date to achieve two Michelin stars. We chatted …
Read More

ASIAN INFLUENCES
9 months ago

ASIAN INFLUENCES

Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins, what drives his inspiration and one ingredient that makes Asian an outstanding cuisine.

Do …
Read More

PASTRY DELIGHTS
10 months ago

PASTRY DELIGHTS

Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and …
Read More

A SWEET STORY
11 months ago

A SWEET STORY

Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha

What is your background in food and how did …
Read More

AUTHENTICITY WITH MODERNITY
12 months ago

AUTHENTICITY WITH MODERNITY

Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.

When did you know you wanted to be …
Read More

A PERSONAL RECIPE FOR SUCCESS
1 year ago

A PERSONAL RECIPE FOR SUCCESS

FACT chats with Chef Jean-Pascal about his path to the top.

With nearly 20 years of industry expertise under his belt, Executive Chef for W Doha Hotel and Residences, …
Read More