qatarchefs

Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT …
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Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

Do you remember the first time …
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Surjan Singh Jolly, fondly known as Chef Jolly, gets up-close and personal with FACT in an exclusive conversation.

There’s no way if you’re a fan of authentic Indian cuisine, …
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Edgar Hurtado, Executive Chef at IKA – Aleph Doha Residences, Curio Collection By Hilton, Doha – chats with FACT about what drives his inspiration and how he finds flavours that …
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On her whistle-stop visit to Doha, FACT spoke to Dominican Chef María Marte, the only woman in Spain and Latin America to date to achieve two Michelin stars. We chatted …
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Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins, what drives his inspiration and one ingredient that makes Asian an outstanding cuisine.

Do …
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Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and …
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Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha

What is your background in food and how did …
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Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.

When did you know you wanted to be …
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FACT chats with Chef Jean-Pascal about his path to the top.

With nearly 20 years of industry expertise under his belt, Executive Chef for W Doha Hotel and Residences, …
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