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The best of Qatar

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MG – November 1
Hyatt Regency – Thanksgiving – 8 Nov 21

PASTRY DELIGHTS
4 weeks ago

PASTRY DELIGHTS

By  •  Food

Ashutosh Kumar, Executive Pastry Chef at Hilton Salwa Beach Resort & Villas, specialises in haute patisserie, chocolate work, Viennoiserie and global cuisines. He chats with FACT about origins, influences and …
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A SWEET STORY
2 months ago

A SWEET STORY

By  •  Food

Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into patisserie and paying homage to Doha

What is your background in food and how did …
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AUTHENTICITY WITH MODERNITY
3 months ago

AUTHENTICITY WITH MODERNITY

By  •  Food

Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and a new menu with a modern touch.

When did you know you wanted to be …
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A PERSONAL RECIPE FOR SUCCESS
6 months ago

A PERSONAL RECIPE FOR SUCCESS

By  •  Food

FACT chats with Chef Jean-Pascal about his path to the top.

With nearly 20 years of industry expertise under his belt, Executive Chef for W Doha Hotel and Residences, …
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