BLENDING TRADITION AND INNOVATION
On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha,
MondrianDoha
A TOUCH OF CLASS
Kirsty Walker takes a nautical journey at 12 Chairs Caviar Bar, Doha. Caviar was a
JUICY AND SCRUMMY
Burgers are comfort food and that, paired with the chance to view your favourite sports
ASIAN INFLUENCES
Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins,
The Man Behind The Mondrian
Lindsey Steenkamp met with Vasileios Oikonomopoulus, General Manager of Mondrian Doha, to discuss the inspirations,
SOLACE IN WONDERLAND
Embracing a Mondrian State of Mind Last month in this feature article we continued our
