AL FRESCO MEDITERRANEAN VIBESRestaurantsXDecember, 2022Luke Bennett found good food and a great atmosphere at The Mondrian’s latest venue. Stepping
PROMOTING LOCAL TALENTArts & Culture, Listen UpXApril, 2022Mondrian Doha and Fire Station are collaborating to accelerate Qatar’s budding arts scene. Mondrian Doha,
BLENDING TRADITION AND INNOVATIONInterviews, CHEF IN FOCUSXApril, 2022On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha,
A TOUCH OF CLASSRestaurantsXMarch, 2022Kirsty Walker takes a nautical journey at 12 Chairs Caviar Bar, Doha. Caviar was a
JUICY AND SCRUMMYRestaurantsXJanuary, 2022Burgers are comfort food and that, paired with the chance to view your favourite sports
ASIAN INFLUENCESRestaurants, Interviews, CHEF IN FOCUSXDecember, 2021Eko Ridwan Zulfikar, Executive Chef at Morimoto – Mondrian Doha, chats with FACT about origins,