INNOVATION IS KEY
Vivek Singh, Executive Chef and in-charge of Food & Beverage at Centara West Bay Hotel
executivechef
FROM THE LEVANT TO THE GULF
Antonios Souss, the new Executive Chef at voco Doha West Bay Suites, talks about his
FOR THE LOVE OF FOOD
Ali Gharib, Executive Chef at AlRayyan Hotel Doha, Curio Collection by Hilton talks culinary passion
