A SWEET STORYRestaurants, Voice From The KitchenXOctober, 2021Jean-Luc Vasseur, Executive Pastry Chef, La Cigale Hotel, Doha, tells us about his journey into
AUTHENTICITY WITH MODERNITYVoice From The Kitchen, RestaurantsXSeptember, 2021Chef Marouane Rahali from La Veranda, at the Sheraton Grand Doha, talks early inspirations and
TUNING INTO CREATIVITYRestaurants, Voice From The KitchenXJuly, 2021Chef Jun Yang of Ruby Wu’s, at Radisson Blu Hotel, Doha, shares his inspirations and