SWEET SENSATIONSCHEF IN FOCUSXDecember, 2023Executive Pastry Chef Lucas Bonnaud, of The Ned Doha, talks about the focus and dedication
ENTICED BY CHALLENGECHEF IN FOCUSXOctober, 2023Shaiful Kassim, Executive Chef at Hilton Salwa Beach Resort & Villas, explains his inspiration and
SOUTH AMERICAN FUSION CUISINECHEF IN FOCUSXNovember, 2022Chef Luigi Goytizolo talks about his Peruvian roots and showcasing his new culinary creations at
AUTHENTIC THAI DININGCHEF IN FOCUSXNovember, 2022Natthapong Manothitikul, or Chef Torr as he’s fondly known at Thai Kitchen, discusses classical cooking
BLENDING TRADITION AND INNOVATIONCHEF IN FOCUS, InterviewsXApril, 2022On the occasion of the fifth anniversary of CUT by Wolfgang Puck, at Mondrian Doha,
THE SUGAR RUSHCHEF IN FOCUS, InterviewsXFebruary, 2022Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint