Blending Flavours And Culture
Emmanouil Adam, Culinary Director at Doha Oasis, shares his experience of cooking for the Middle
ChefInFocus
Culture On A Plate
Chef Gastón Acurio, on a visit to La Mar Doha, told us about taking his
A Sweet Love Affair
Frederic Guinot, Executive Pastry Chef at Waldorf Astoria Doha West Bay, tells of his fascination
Culinary Riot
Marcus Riot, Executive Chef of Morimoto Doha, shares how diverse experiences shape his approach to
A SIGNATURE APPROACH
Elias Gemayel, Executive Chef at Rixos Gulf Hotel Doha, shares his love of Qatar’s lifestyle,
OF TRENDS AND TRADITIONS
Chef Carlos Martín Repetto, of The Westin Doha Hotel & Spa, on early inspirations, excitement
