With four cuisines and four limited-edition dishes there are plenty of flavours to discover each week at Shanghai Me this month.

This September, Shanghai Me celebrates East & Southeast Asian Heritage Month with a four-week culinary journey, spotlighting the flavours, traditions and stories of four distinctive cuisines from across the region.

Beginning September 1, Shanghai Me will introduce a different limited-edition dish each week as part of its Hanami Nights menu, creating a new culinary chapter for guests to discover throughout the month. Each special will be available during its featured week only.

The journey begins in China with Chicken with Black Bean Sauce, followed by Japanese Beef Curry in week two. The third week turns to Vietnam with a comforting Short Rib Pho, before concluding in Thailand with an indulgent Lobster Pad Thai.

The September Culinary Journey

Week One – Chinese
Chicken with Black Bean Sauce

Week Two – Japanese
Japanese Beef Curry

Week Three – Vietnamese
Short Rib Pho

Week Four – Thai
Lobster Pad Thai

More than a collection of limited-edition dishes, the month-long celebration offers an opportunity to explore the culinary heritage behind each cuisine. Every week will introduce a new story, drawing attention to the flavours, ingredients and traditions that have shaped food culture across East and Southeast Asia.

Presented through Hanami Nights, available daily from 6pm onwards, the activation brings a new layer to Shanghai Me Doha’s evening dining experience throughout September, inviting guests to return week after week and discover a different expression of the region.

GO: Call 4453 6250 or email reservations@shanghaime-doha.com for more information or to make a reservation.