Get ready to welcome the cooler weather with the new menu from Jamavar Doha, which will be unveiled under the watchful of Michelin-starred Chef Surender Mohan.

The renowned pan-Indian dining destination will welcome back its Culinary Director and Executive Chef Surender, of Jamavar London and the newly opened Jamavar Dubai, to unveil its eagerly awaited winter menu on October 4.

A distinguished figure in the culinary world, Chef Surender’s career spans almost three decades. His cooking, deeply influenced by India’s royal heritage, seamlessly blends traditional techniques with modern flavours and under his leadership, Jamavar London reclaimed its Michelin star in 2022.

Chef Surender’s visit to Doha offers a rare opportunity for food enthusiasts to experience his exceptional culinary skills firsthand. As well as launching Jamavar’s winter menu, he will also offer the opportunity for guests to enjoy an intricately crafted three-course Chef’s Tasting Menu, available exclusively from October 2 to 4.

Inspired by India’s signature culinary traditions, the bespoke menu will feature an exquisite blend of new recipes alongside Jamavar’s signature classics, offering a choice of Bikaneri Paneer Tikka or Murg Malai Kebab for the starter, Kuttinad Sea Bass Curry or Asparagus and Palak Kofta for the main course, and the Assam Tea Chocolate Slice for dessert. An exclusive dining experience promises to take guests on a gastronomic journey that reflects the chef’s mastery of Indian cuisine, delivering an elevated and unforgettable culinary experience.

The new winter menu highlights Chef Surender’s passion for Indian cuisine with small plates such as the Lobster Idli Sambhar, a black pepper spiced lobster with rice lentil cakes and sambhar, and Dakshini Jheenga, prawns marinated with South Indian spices, alongside Tulsi Hammour Tikka and the creamy Murg Malai Kebab. For the mains, Leela’s Lobster Neeruli, a Jamavar signature, offers a contemporary twist on a Nair family household favourite, while the Kuttinad Sea Bass Curry brings the rich flavours of Kerala’s coast to the table, the earthy Gucchi Lababdar, made with morel mushrooms. The Kulfi Tasting, a delightful variation of saffron and traditional malai kulfi, or the Poached Carrot Halwa, make for the perfect winter desserts. ✤

GO: CALL 4485 3000 OR VISIT JAMAVARRESTAURANTS.COM/INDIAN-RESTAURANT-DOHA/ FOR MORE INFORMATION OR TO MAKE A BOOKING.