Stefano Capaccetti, Managing Director at Rixos Premium Qetaifan Island North, talks pre-opening challenges, building a destination and his passion for thrill seeking. What first attracted you to the hospitality...

Shahrazad Garden returns for a second year at InterContinental Doha Beach & Spa, offering a luxurious dining experience. During the Holy Month, guests will enjoy a menu blending Arabic...

Luigi Goytizolo, Executive Chef at Hilton Doha The Pearl, tells us about his culinary education, bringing a little heat to the kitchen and his grandma’s special recipe. You attended...

The Hotel Manager of Le Méridien City Center Doha talks management philosophy and bucket-list ambitions. What first drew you to the hospitality sector, how old were you when you...

FACT caught up with Lamia Rault, MD for Middle East, India, Africa and Tükiye at TAG Heuer, to learn about her fascination with luxury, the future of watchmaking and...