Gaurav Prakash, Executive Pastry Chef, JW Marriott Marquis City Center Doha, talks passion, collaboration and making a traditional dish his own. Who or what inspired you to pursue the...

Chef Mauro Colagreco, the culinary master behind MURU Qatar, talks circular gastronomy, elemental celebration and a favourite dish. You are known for your garden- or farm-to-table concepts, especially in...

Ilker Atilgan, General Manager of Millennium Place Doha, opens up on his leadership style, pride in his property’s ongoing development and an exclusive ‘bucket list’ secret. What first drew...

The Restaurant Manager of Twisted Olive Doha shares things to try, pride in her team and her favourite Qatar adventures. We last chatted around two and a half years...

FACT caught up with Yussef Kanaan, CEO and Founder of Swot Team Creative Hub and Founder of the newly launched UNREAL MENA. We learned how things have been going...