Walima is set to offer an escalated Middle Eastern culinary concept.

Mondrian Doha, managed by leading international lifestyle hospitality group sbe, has announced the launch of its new and much-awaited Friday brunch at Walima Doha, the city’s destination for traditional Qatari hospitality with a modern twist. Every Friday from 12:30pm to 3:30pm, Doha residents will have the chance to taste the most authentic Middle Eastern recipes with a contemporary touch in the sophisticated atmosphere at Walima Doha.

Priced at QAR 195 for the standard package and QAR 325 for the enhanced package, guests can enjoy an elevated brunch experience with artistically prepared dishes, including mouthwatering selections of cold and hot appetizers, live food stations and irresistible desserts. The sophisticated brunch menu includes fine selections of cold Mezzeh, such as Hummus, Muhamarrah, Beetroot Moutabel, Eggplant moutable, Kishkeh and Homemade Marinated Olives. The hot Mezzeh consist of Cheese Rakkakat, Spinach Fattayer, Falafel, Meat samboussek and Tahini Sauce.

Walima guests will also enjoy real flavours of the region with delicate dishes, such as Mixed Mashawi Ouzi Serar, made of Kishkash Kofta, Lebanese Kofta, Chicken Taouk, Lamb Chops, Ouzi Rice, Grilled Vegetable and Garlic Sauce. The Walima brunch menu also features a street food live station, and a Fatteh station with an array of delicious Chicken Fatteh, Beef and Eggplant Fatteh, Chickpeas Fatteh, Pine Nuts and Pomegranate. To give their experiences a cool ending, guests can enjoy the refreshing Fried Oreo dessert, made of Oreo, Pistachio Ice Cream, Caramel Sauce, cookie crumble and Fresh Berries. In an array of seating options, guests can dine in the private dining rooms, seating up to six guests or in the artistically designed booths as well as larger family-style tables.

There’s also the cosy setting for two in the eclectic sunken majlis. Guests are required to show a green tag code on their Ehteraz App at the entrance to the hotel, and to wear a face mask when entering or leaving the restaurant. Contactless menus will be available for all guests. A safe distance between tables will also be guaranteed, and tables will be regularly sanitised. Portable hand sanitizers will also be available on all tables. ✤

GO: CALL 4045 5999 FOR RESERVATIONS AND MORE INFORMATION.