SD discovered a meat eater’s paradise coupled with the popping flavours of Latin America, including Argentina, on a visit to Fuego.

We’re no strangers to Fuego – it’s been around for a while and has never disappointed in the past. But it’s been a long time since we’ve eaten here, and as soon as we enter, the comforting familiarity envelopes us and, in some way, whets our appetites.

Located in JW Marriott Marquis City Center Doha, Fuego has a large dining area with smoking and non-smoking sections. Ambient light and luxurious carpet create a nice intimate atmosphere and we choose a table with city view.

The steakhouse-style masculine interiors, an elevated deck featuring horse heads for handles atop cast-iron grills and even horn-shaped salt and pepper shakers, show impressive attention to detail. With wooden panelling and large leather couches, we know the meats reign supreme here. The menu is built around a selection of Latin American favourites from ceviches and tiraditos to tacos and tres leches, but it also features some top grills including Australian Wagyu and USDA Prime Angus Beef.

We start off with a mocktail called Amazonia – a very interesting mix of flavours. The drink blends strawberry puree with coconut milk and mint leaves. It’s as tropical and refreshing as it sounds, garnished with a slice of dried pineapple.

While we are waiting, the staff immediately serve us some walnut bread and chimmichuri butter. If we’re going by this alone, we’re confident the dinner is going to be fantastic.

The head chef walks over to greet us with a lovely smile and sunny disposition. Chef Richard is Peruvian – so we’re excited to try his food. And the most obvious choice of starter has to be the ceviche – it must be flawless. There is plenty of variety, so naturally we chase the server’s recommendations and shortly after, a bowl of ceviche arrives. The Seabass Ceviche sits on a bed of wonderfully citric leche de tigre alongside sweet potato and choclo (a type of Peruvian corn). It is the perfect combination of sour and spicy. Every mouthful feels like a celebration of Peru’s vibrant culture and cuisine.

The portion of Taco de Camaron that arrives soon after is as aesthetic as it is tasty. The construction of each taco is supreme – with tempura shrimp and Guajillo mayo topped with edible shreds that are surprisingly sturdy, and do not fall off when we grab them. The red cabbage adds a wonderful crunch. The Espinacas Empanadas are waiting to be picked up, piping hot and crunchy, filled with spinach and decadent melted provolone cheese. What an absolute treat.

And just when we think the appetisers cannot get better, a plate of beef skewers is brought to the table. Anticucho de Carne de Res Prime is not a name you’ll probably remember, but the texture and taste of these prime rib skewers is unforgettable. They’re greasy and tender, loaded with flavour from the anticuchera sauce, and come with a side of roasted potato. Every cube of beef is marinated and cooked perfectly.

The menu is so diverse and we find our favourite Arepas, but we’re headed towards the star of the show (the meat), so we will save the Arepas for next time.

For mains, the chef recommends his Picanha. He convinces us with just three special words – Argentinian Black Angus. This rump steak is sliced into thick chunks and served with plenty of salt – exactly how we like it. With medium and medium rare pieces, this dish is a crowd pleaser. Luckily, the chimichurri sauce comes with everything and really raises the steak. However, the meat itself is so flavourful that you’d be forgiven for completely skipping the sauces on the side. Sweet potato fries are served as an accompaniment and, once again, these are 10/10. Crunchy on the outside and soft on the inside, topped with grated cheese and most likely, some love from the chef.

Dessert is Tres Leches – we’re keeping it simple and delicious with this traditional light sponge cake that’s been soaked in three different types of milk. Sweet and tasty, this Tres Leches is a cut above, with its rich, creamy texture.

As our evening draws to a close, we come to the conclusion that Dining at Fuego is an experience – they really do Latin American right. From great cultural representation and vibrant, friendly service to the impeccable palate-pinging flavours, there are plenty of reasons to come back – and sooner this time. ✤

GO: CALL 4429 5146 FOR MORE INFORMATION OR TO MAKE A BOOKING.