Laura Morris took a culinary journey to discover the flavours of Azerbaijan on a visit to Emshoot.

Situated at the far end of the lively Al Wakra Souk, Emshoot exuded a charming village-like atmosphere set within Souq Al Wakra Hotel. The outside illuminated by large, low-hanging traditional lanterns that cast a warm, inviting glow. Lush greenery wove through the setting, creating a tranquil oasis amidst the surrounding hustle. Inside the courtyard setting, the walls were adorned with vibrant ceramic plates and intricate trinkets, capturing the cultural essence of Azerbaijan. Stepping into Emshoot felt like crossing borders, leaving behind the familiar and entering a new, captivating world.

Azerbaijani food is renowned for its rich, flavourful dishes that blend Middle Eastern, Turkish and Central Asian influences. So, arriving at Emshoot, we were excited to sample a selection of the new dishes being launched in the coming weeks.

Anuska, our warm and attentive server, greeted us with a friendly smile, while the vibrant seating and décor, an effortless blend of old-world charm and modern touches, created a welcoming atmosphere.

Without delay, we were presented with a delicious warm cracker bread accompanied by two flavourful dips. The Dogramac dip, a thick and creamy homemade blend of plain yogurt, herbs, cucumber, garlic and olive oil, offered a refreshing start with its cool, tangy flavours and hints of earthy herbs. In contrast, the Spicy Ezme dip packed a punch, with the sweetness of capsicum and tomatoes balanced by the sharpness of garlic and onions, while a slow-building chilli heat added an extra layer of depth.

To accompany the cold starters, we were served a basket of warm traditional bread, perfect for scooping up the vibrant array of dishes. The Mangal Salad, a smoky mix of charcoal-grilled eggplant, tomatoes, capsicum, chilli, red onions, garlic and parsley, offered a surprising medley of bold, charred flavours, beautifully complemented by the richness of olive oil. Each bite was a delight, with the soft, grilled vegetables balancing the bread’s warmth.

The Choban Salad provided a refreshing contrast with finely chopped tomatoes, cucumber, red onions and herbs, all lightly tossed in a zesty lemon and olive oil dressing, while the white cheese added a subtle, savoury note. Finally, the Eggplant Lurma was rich and indulgent, with a creamy, chunky texture where the eggplant’s deep flavours were elevated by sour cream, garlic, and olive oil – a satisfying blend of smoothness and earthiness.

For the hot starter, we were treated to Gutab with Cheese, a thin, crisp flatbread filled with a delightful mix of two cheeses. Each bite was a perfect balance of texture and flavour – the golden bread crackled lightly, giving way to the stretchy, melted cheese inside that oozed out with every mouthful. The richness of the cheese was wonderfully offset by a side of cool, creamy yoghurt, adding a refreshing tang that enhanced the dish’s comforting warmth. It was simple yet utterly satisfying, a harmonious blend of crisp and creamy.

Our first main course involved an impressive tableside experience with the Cholme Kebab, expertly prepared and served by Chef Semy. The dish was presented with great flair – slow-cooked in a fired clay pot, which was wheeled to our table for a dramatic reveal. With precision, the chef cracked open the pot, pouring the fragrant contents into a sizzling dish before our eyes. The stew featured tender lamb, chickpeas, onions, potato and saffron, all simmered together to create a rich and hearty meal. The lamb melted in the mouth, while the chickpeas and potatoes added substance and texture. The delicate saffron infused the dish with warmth and depth, making it perfect for cooler evenings – a true comfort food that felt like nourishment for the soul.

For the next main course, we indulged in the Beef Saj, served on a sizzling hot platter and accompanied by vibrant capsicum, potato and eggplant arranged around the sides. The dish featured a generous portion of tender beef, perfectly cooked with crispy edges and a soft, juicy centre. The medley of mushrooms, chilli, tomatoes, onions and eggplant was rich and buttery, adding layers of flavour to the succulent meat. The delicate balance of spices brought just the right amount of heat, enhancing the natural flavours without overwhelming the dish. It was hearty and satisfying, easily enough for two or more to share.

For dessert, we chose the traditional Baklava, served alongside a scoop of smooth ice cream. As expected, Emshoot had mastered this classic, with each piece offering a delightful balance of textures – gooey with honey, cinnamon and walnut, yet satisfyingly crunchy with its layers of flaky pastry. The portions were just right, perfectly satisfying our sweet cravings without overwhelming us at the end of the meal. To round off the occasion, we enjoyed cups of rich coffee, which added a pleasant bitterness to contrast the sweetness of the dessert, followed by a peaceful stroll through the charming courtyards.

Our dining experience at Emshoot was a sophisticated escape by the sea, offering a delightful refuge from the bustling souq scene. Each course showcased the rich flavours and textures of Azerbaijani cuisine, from the refreshing cold starters and indulgent hot dishes to the exquisite dessert. With attentive service and a stunning ambience, it truly felt like a journey through heritage hospitality. This meal was not just a feast for the senses but also a perfect way to unwind and savour the essence of the region. ✤

GO: CALL 5522 4493 FOR MORE INFORMATION OR TO MAKE A BOOKING.