The St. Regis Doha has opened a spectacular pop-up restaurant, called Riyasat, with an ambience and food designed to perfection, providing customers with fine dining blended with an air of classic traditions in a youthful and edgy space — one that invites guests to dine as a true Indian royal.

THE ST. REGIS DOHA HAS COLLABORATED with the talented Chef. Jolly to select the menu with six masterful techniques, which is sure to satiate your palate. The venue set to commemorate the Qatar-India year of culture brings the most savoury dishes, from char-grilled, tandoor, pot-roasted, griddle-fried to braised and steamed, each technique is performed with tongue-tingling flavours.
Every dish is carefully curated with incomparable finesse and craft. Here, every bite, every moment, every burst of flavor is a jubilant celebration of luxurious dining and symbolic to the finest Indian tastes.
The huge selection of delectable dishes offered include Lobster Angara, Jeenga Baalai, Tali Machchi. Mardana Murgh, and the famous Indian Biryani.

With its relaxed atmosphere and remarkable location at the pool side of The St. Regis Doha, Riyasat is the perfect place to take out friends and family for a lively night with tasty food. The restaurant boasts a lovely evening of informal social dining with great music alongside a crafty cocktail menu.
Mr. Raghu Menon, The General Manager of The St. Regis Doha, said: “We are so excited to introduce Riyasat to the local market. We are proud to continue raising the bar on the local food and beverage scene not only in Qatar but across the region and we are focused on taking The St. Regis Doha to new heights of excellence, offering regional and international guests an unprecedented culinary experience across all our outlets.” ✤