Radisson Blu Hotel, Doha celebrated as Bombay Balti, its renowned curry house, clinched the title of Best Indian Casual Dining Restaurant at the highly anticipated FACT Dining Awards Qatar 2024..

With 45 years of experience in the hospitality industry, Radisson Blu Hotel, Doha continues to excel in service, particularly in its culinary department.

The FACT Dining Awards Qatar, as one of the most renowned bodies in the region’s dining scene, annually celebrates the culinary excellence in Doha. Winners are selected based on a combination of public votes for the Favourite awards, and critic opinions from the editors and an anonymous dining panel for the Best awards. Despite the intense competition, Bombay Balti, triumphed and has proven again its team’s unwavering talent and dedication.

Boasting a contemporary flair with traditional flavours, Bombay Balti shares this recognition to its loyal guests who consistently shape its dining offerings. Among its signature dishes include Chicken Tikka Curry, a marinated chicken cooked in a tandoor oven and added to a mild curry; Lamb Rogan Josh, poached lamb, cooked in garlic-based, medium-spiced brown sauce; and King Prawn Madras, featuring a karai-based sauce with deep-fried fresh curry leaf and mustard seeds. Additionally, biryani is offered in chicken, beef or vegetable variations. A selection of vegetarian dishes is also available such asPalak Paneer, spinach and homemade cottage cheese in mild curry and Aloo Gobi, a dry preparation of potato and cauliflower in Indian spices. Guests can also enjoy refreshing signature mixed drinks, including the Indian Cotton Cooler, Rose Petal. Adding to its culinary offerings, Bombay Balti is excited for its upcoming Punjab Food Festival, scheduled to launch on June 4.

Bombay Balti shines as the epitome of gastronomic mastery, guaranteeing guests an exceptional gourmet experience.

GO: Call 4428 1555 for more information or to make a booking.