Discovering Sophistication And Culinary Excellence
AMS explored fabulous food and genuine hospitality during a remarkable stay at the Marriott Marquis City Center Doha Hotel.
As we arrived in the lobby of the Marriott Marquis City Center Doha Hotel, the gleaming marble floors and stunning, intricately designed chandelier signalled the start of an exceptional stay. The golden light bathed the space in a warm, welcoming glow, while the high ceilings and sleek, modern design lent an air of understated elegance. The check in process was smooth and efficient, with the attentive staff offering smiles and swift service. Within moments, we were guided toward the elevators, anticipation growing as we made our way to our room.
Stunning Views and Modern Luxury
On entering our room on the 41st floor, we were immediately drawn to the sleek, contemporary design. The plush king-size bed, adorned in crisp white linens, was framed by a stylish headboard with geometric detailing. The rich, deep blue accents of the chaise longue and bed base contrasted beautifully against the warm golden tones of the walls and carpet, adding a sense of modern luxury. Floor-to-ceiling windows offered an uninterrupted view of the city skyline, bathing the room in natural light and creating an airy, open atmosphere. With 579 rooms and suites, the hotel offers many options from Deluxe rooms to the luxurious four-bedroom Penthouse Apartment, perfect for long stays. All rooms provide luxury amenities like Nespresso coffee makers, marble bathrooms and luxury Marriott bedding for a restful sleep.
After freshening up, we headed to Cucina for an express lunch. We were seated quickly, and the simplicity of the Italian menu delighted us. The gnocchi was pillowy, delicate, with just the right amount of sauce – enough to cling to each bite but not overwhelm. Alongside, the burrata salad was a perfect accompaniment. The creamy richness of the burrata balanced beautifully with fresh tomatoes and basil, each mouthful a reminder of Italy’s finest offerings. It was an ideal way to ease into the day, light yet indulgent.
Al Fresco Dining
As evening fell, we made our way to Tulum, an outdoor dining venue that turned out to be the perfect spot for a laidback yet vibrant night. The soft glow of lanterns reflected off the swimming pool as a DJ set the mood, blending chilled tunes with a backdrop of casual chatter. The tenderloin fajitas were a standout – juicy, perfectly seasoned strips of beef wrapped in soft tortillas, accompanied by all the necessary fixings. The fish tacos were crisp and fresh, each bite bursting with flavour, while the ceviche offered a delightful contrast, light and zesty. We couldn’t resist the nachos either, a mix of crispy, cheesy and tangy perfection. As we ate, the energy around the pool built up, aided by the sight of sleek Hummers pulling up, their presence adding an unexpected edge to the otherwise relaxed evening. It was a night that encapsulated the best of al fresco dining: good food, great atmosphere and a lively yet laid-back vibe.
Warm Hospitality
Breakfast the next morning was in Crossroads Kitchen, where we were warmly welcomed by Chef Abed. His hospitality was as memorable as the meal itself. Abed made sure we had fresh falafel and foul medames, a staple of Middle Eastern cuisine that was hearty and wholesome. His real pièce de résistance, however, was the Indian-spiced eggs and beans – an unexpected twist that combined aromatic spices with the comforting familiarity of a breakfast favourite. It was clear from his attention to detail that this was no ordinary buffet breakfast; rather, it was a thoughtful selection of dishes meant to invigorate as well as satisfy.
A Churrascaria Feast
Later that day, we found ourselves at Ipanema for brunch, where the churrascaria experience was nothing short of indulgent. Waiters circled with skewers of succulent meats, expertly carved at the table. From juicy cuts of beef to tender lamb and chicken, each was more delicious than the last. As we worked our way through the endless selection of meats, the accompanying salads and desserts proved equally enticing, a vibrant contrast to the richness of the proteins. By the time we’d sampled the final dessert, a decadent pastry, we were certain we could not manage another bite. Yet, the sheer variety and quality of the food at Ipanema had made it an experience to relish in every way.
By evening, we sought a more relaxed atmosphere, and Aqua Lounge was just the place. Situated on the rooftop, it offered a perfect blend of sophistication and chill, with the twinkling lights of the city below and the soft breeze cooling the terrace. We unwound with mini chicken schnitzels, which were crispy on the outside and tender within, alongside a medley of mushrooms, burrata salad and calamari. The combination of rich flavours, coupled with the serene setting, made it an ideal way to end the day. Aqua Lounge’s relaxed ambience made it easy to while away the evening, allowing us to fully take in the stunning cityscape while indulging in delicious bites.
A Hearty Breakfast
Saturday morning called for something hearty, and Quick Bites delivered in spades. We were treated to a full English breakfast, complete with house-made hash browns that were crispy yet soft, and slow-cooked beef bacon that was as tender as it was flavourful. The selection of pastries provided a perfect sweet note and, to top it all off, we indulged in a round of pancakes and waffles. Each bite was better than the last, the slow-cooked bacon a standout. The attention to detail in every element of the breakfast, from the crisp hash browns to the fluffiness of the pastries, was a delightful way to start our final day.
Immaculate Amenities
Given all the rich and delicious food we consumed, we couldn’t help but appreciate the hotel’s extensive health facilities. The gym, equipped with state-of-the-art machines and a variety of free weights, was a fitness enthusiast’s dream. After a workout, we made full use of the sauna and steam room, both immaculately maintained and offering a muchneeded respite from the city’s bustle. But the real jewel was the outdoor pool – an Olympic-sized expanse that invited us to swim languid laps or simply float in its cool waters. Its size and peaceful setting made it easy to feel miles away from the urban landscape and the poolside loungers offered the perfect place to relax after a swim.
Of course, no weekend getaway would be complete without a visit to the spa. Late Saturday morning, I indulged in a relaxing Balinese massage. The experience began with a streamlined arrival process that ensured my preferences were noted. This was followed by a soothing foot wash with avocado and almond oil, setting the stage for an hour of pure relaxation. The therapists were professional and the atmosphere was one of calm and rejuvenation. With every movement expertly choreographed to relieve tension.
Afterwards, we couldn’t resist returning to Cucina. The burrata salad was a creamy, fresh delight, perfectly balanced with ripe tomatoes. The veal cutlet was tender and flavourful, while the risotto Milanese, with its rich saffron infusion, was simply divine.
Farewell Meal
For our final meal, we couldn’t resist the allure of dinner at the New York Steakhouse for their renowned ‘Entrecôte Night’. As we settled in, the convivial atmosphere, warm lighting and the hum of relaxed conversation made for an inviting dining experience. The highlight was the 180g entrecôte, perfectly grilled and paired with crisp, golden and unlimited fries. Drizzled with their signature secret sauce, the steak was a triumph of rich flavours and expert technique. Our evening was made even more special by Chef Ulas, who personally ensured each dish was presented with care and passion. Topping off the meal with a refreshing salad and indulgent crème brûlée, it was the perfect end to a wonderful stay.
On reflection, the hotel managed to strike that perfect balance between luxury and comfort, offering us gastronomic delights, relaxation and a few surprises along the way. Whether it was the expertly crafted meals, the impeccable service or the serene surroundings, it provided everything one could want from a city escape. We left feeling rejuvenated, with fond memories of each experience. It is, without doubt, a place we would return to, knowing that our next stay will be as exceptional as this one. ✤
GO: CALL 4419 5000 FOR MORE INFORMATION OR TO MAKE A BOOKING.