The legendary Head Chefs Chicco and Bobo Cerea, of triple Michelin-starred Italian restaurant Da Vittorio, will be taking over the Cecconi’s kitchen at The Ned Doha for two nights only!

Showcasing his unique culinary artistry and celebrating Italian cuisine, Chef Chicco will host a bespoke dining experience on November 30 and December 1 in which, for the first time in Doha, Cecconi’s will present an exclusive six-course set menu from Da Vittorio – created by Chef Chicco and his brother and restaurant co-founder Chef Bobo. Each plate, from the antipasti to the dessert, will focus on seasonal ingredients sourced wherever they grow best, combining modern flair with 50 years of unmistakable Italian culinary style.

Amongst the carefully curated menu of Italian creations brought to life by Chef Chicco will be standouts such as the Cappuccino di Patate e Funghi con Tartufo Nero, a delicate foam of potatoes and porcini mushrooms elevated by the earthiness of black truffle. Guests can also savour the Fonduta di Crespella, an indulgent crepe fondue, and the iconic Paccheri alla Vittorio, a signature creamy tomato pasta dish. Each plate draws inspiration from traditional recipes infused with modern techniques, focusing on simplicity to allow the pure flavours of each quality ingredient to shine through.

Founded by the Cerea family in 1966, Da Vittorio has become a world-renowned culinary destination, known for its innovative approach to traditional Italian cuisine and mastery of seafood dishes. The restaurant earned its prestigious three Michelin stars through decades of excellence, led by executive chefs and brothers Enrico Cerea, known as Chicco, and Roberto Cerea, known as Bobo.

Located in the former Ministry of Interior building, The Ned Doha offers a world of innovative gastronomic experiences and indulgences. Amongst its nine distinctive dining venues, Cecconi’s Doha has emerged as a favoured destination for refined dining featuring hand-made pasta, wood-fired pizza, fresh seafood and dishes from the northern regions of Italy.

The restaurant’s chic interiors, featuring a central entertainment area and a sprawling terrace, create an elegant yet welcoming atmosphere, while its commitment to authenticity, fresh ingredients and northern Italian delicacies make it the perfect backdrop for hosting culinary maestros like Chef Chicco.

Enjoy a bespoke six-course culinary journey with the Italian maestro, Chef Chicco, on November 30 and December 1, from 8pm until late, priced at QR950 per person.

GO: WhatsApp 51178156 or email restaurants.doha@thened.com for more information or to make a booking.