FINDING THE FUNCHEF IN FOCUSXMay, 2023Chef Esat Levent Akyildiz, Director of Culinary, Le Royal Méridien Doha, on losing his kitchen
FRENCH FLAIR IN THE HEART OF DOHACHEF IN FOCUSXMarch, 2023The renowned Chef Alain Ducasse recently visited Qatar for the launch of the new menu
INNOVATION IS KEYCHEF IN FOCUSXMarch, 2023Vivek Singh, Executive Chef and in-charge of Food & Beverage at Centara West Bay Hotel
CREATED FOR QATARCHEF IN FOCUSXFebruary, 2023Thierry Motsch, Head Chef at L’Artisan, Raffles Doha, explains his culinary inspirations and aspirations for
A DREAM FULFILLEDCHEF IN FOCUSXFebruary, 2023Gaurav Prakash Executive Pastry Chef JW Marriott Marquis City Center Doha talks inspirations and beautiful
WORLD-RENOWNED JAPANESE CUISINECHEF IN FOCUS, InterviewsXJanuary, 2023Dario Mangoni, Executive Chef at Sumosan Doha, talks early passion and new menus. You’ve worked