Grace Under Pressure
Ahmad Jamil, Executive Chef, Marriott Marquis City Center Doha Hotel, on the importance of preparation
Voice From The Kitchen
Balancing Heritage With Culinary Technique
Dhrumil Gor, Senior Sous Chef, The Torch Doha, talks preserving tradition and the importance of
THE SWEET LIFE
Anastasiya Buyukli, Executive Pastry Chef, Le Royal Méridien Place Vendôme Lusail, shares her philosophy for
Of Culinary and Culture
Shane Earl Louw, Regional Executive Chef, Gastronomica Middle East, tells us what drew him to
Where Culinary Creativity Is The Only Limit
Wladimiro Gadioli, Executive Chef at Waldorf Astoria Doha Lusail, shares youthful memories, the excitement of
Blending Culinary Technique And Heritage
Hicham Alahmad, Senior Executive Sous Chef, Alwadi Hotel Doha – MGallery Collection,explains how his background
