Saluting Heritage Flavours
Mohammad Hamad, Head Chef, DoubleTree by Hilton Doha – Al Sadd, shares insights into his
Voice From The Kitchen
Blending Flavours And Culture
Emmanouil Adam, Culinary Director at Doha Oasis, shares his experience of cooking for the Middle
Commitment To Excellence
Claudio Dieli, Executive Chef, Waldorf Astoria Doha West Bay, talks hard work and a constant
Serving Up Sweet Happiness
Executive Pastry Chef Romain Castel, of Raffles Doha and Fairmont Doha, talks early inspiration, food
From Kitchen Porter To Culinary Star
Chef Cristhian Serraino of ADRIFT Anda Doha, at Le Royal Méridien Place Vendôme Lusail, on
Personalised Dining
Ian Minnis, Executive Chef at Banana Island Resort Doha by Anantara, talks culinary memories and
