Banana Island Resort Doha is pleased to announce the launch of a new menu at the “Al Nahham” restaurant.  With its fresh look and feel, the menu promises mouthwatering delicacies prepared with distinction and the best Oriental touch. The presentation of this menu comes within the resort’s endless endeavour to meet the expectations of guests and visitors with a discerning palate.

The “Al Nahham” restaurant at Banana Island Resort Doha offers through its new menu a variety of Arabic and Mediterranean cuisines, a unique fusion of flavours that makes dining an exceptional experience in an atmosphere that blends contemporary Arabic design with stunning views of the turquoise Arabian Gulf.

The specially curated menu covers a selection of more than twenty hot and cold starters, soups, and the most delicious main courses thoughtfully prepared by the resort’s skilled chefs.

Rich and appetising dishes will surely elevate guests’ experience to an unprecedented level.  The seafood section gives the opportunity to choose from fresh selections on display. There is also a wide variety of grills plus the chefs’ Arabic specialties, with distinguishing tastes from the East and West. In addition, diners can also delight in an assortment of Oriental sweets, mocktails and fresh juices.

On this occasion, Bashar El Halabi, Head Oriental Chef, said, “At Banana Island Resort Doha, we strive to provide our guests and visitors with the best gastronomic experience that live up to their aspirations. Our team members have always believed in innovation in our provided services, and the launch of the new menu is a perfect example to showcase our culinary know-how along with the unrivaled dining ambience at ‘Al Nahham’, one of Doha’s prominent restaurants.”