YUN, the fascinating Chinese restaurant on the 44^th floor of the Waldorf Astoria Doha West Bay, has a special treat for you: a Mid-Autumn Festival, but it only runs from October 6-9 so, if you want to treat yourself to some truly delicious Cantonese and Taishanese cuisine, make sure to head there on these dates from 6pm onwards.

In a glorious setting inspired by 1930s China with captivating views of the city, the Mid-Autumn Festival set menu, priced at QR248 per person, is a gourmet’s delight.

The appetisers will get you off to a strong start. You’ll have a choice between plum marinated heirloom tomatoes, sweet and sour honey sauce or diver scallops, charred green chili & garlic. Or you could try the Nanjing Salted Duck breast with the Spinach Sphere, pine nuts, corn & rice paper providing another delicious option.

Meanwhile, the Dim Sum – Full Moon tiger prawn dumplings, Black Angus & black truffle dumplings and Forest mushrooms Bao – will definitely blow you away.

And, when you tuck into the main course – featuring king prawns with golden mango dressing; ‘Shanghai-style’ triple cooked beef short rib ginger & garlic; stir-fried seasonal broccolini and soft-centred eggs, Udon noodles with oyster & soy sauce – you will be transported into another realm altogether.

And then, of course, it’ll be time for dessert where you’ll have a choice between a swoon-inducing Matcha Crepe Cake or a Chinese Classic Mooncake, which is guaranteed to make you giggle with happiness because it’s so perfectly sweet – or sweetly perfect!

So, don’t waste any time! Head to YUN as soon as you can!

GO: Call 4008 9000 for more information or to make a booking.