Renowned pan-Indian restaurant Jamavar Doha’s Culinary Director and Executive Chef Surender Mohan, of Michelin-starred Jamavar London and the newly-opened Jamavar Dubai, will unveil the fine dining outlet’s eagerly awaited winter menu on October 4.

With a career spanning nearly three decades, Chef Surender is a distinguished figure in the culinary world.

His cooking, deeply influenced by India’s royal heritage, seamlessly blends traditional techniques with modern flavours. Under his leadership, Jamavar London reclaimed its Michelin star in 2022, solidifying its reputation as one of the top Indian restaurants globally.

Chef Surender’s visit to Doha offers a rare opportunity for food enthusiasts to experience his exceptional culinary skills firsthand.

He will also present guests with the opportunity to enjoy an intricately crafted three-course Chef’s Tasting Menu, available exclusively from October 2-4.

Inspired by India’s signature culinary traditions, the bespoke menu will feature an exquisite blend of new recipes alongside Jamavar’s signature classics offering a choice of Bikaneri Paneer Tikka or Murg Malai Kebab for the starter, Kuttinad Sea Bass Curry or Asparagus & Palak Kofta for the main course and the Assam Tea Chocolate Slice for dessert.

An exclusive dining experience promises to take guests on a gastronomic journey that reflects Chef Surender’s mastery of Indian cuisine, delivering an unforgettable culinary experience.

Jamavar Doha’s new winter dishes highlight his passion for Indian cuisine through a selection of tantalising dishes. Diners can begin their feast with a selection of small plates such as the Lobster Idli Sambhar, a black pepper spiced lobster with rice lentil cakes and sambhar, and Dakshini Jheenga, prawns marinated with South Indian spices, alongside Tulsi Hammour Tikka and the creamy Murg Malai Kebab.

For the mains, Leela’s Lobster Neeruli, a Jamavar signature, offers a contemporary twist on a Nair family household favorite, while the Kuttinad Sea Bass Curry brings the rich flavors of Kerala’s coast to the table, the earthy Gucchi Lababdar, made with morel mushrooms. 

The Kulfi Tasting, a delightful variation of saffron and traditional malai kulfi, or the Poached Carrot Halwa make for the perfect winter desserts.

Jamavar Doha’s winter menu will be available starting October 4. Don’t miss the chance to indulge in this thoughtfully curated dining experience.

GO: Visit www.jamavarrestaurants.com/indian-restaurant-doha/ for more information or to make a booking.