Swissôtel Corniche Park Towers Doha has unveiled Nasmah, a new Ramadan tent at The Quarter, to mark its first Holy Month in the Qatar capital.

Inspired by the spirit of Ramadan and reimagined through Swissôtel’s refined approach to hospitality, Nasmah presents a thoughtfully curated setting designed for meaningful Iftar and Suhour gatherings rooted in tradition, elegance and togetherness.

Set within The Quarter at Swissôtel Corniche Park Towers Doha, Nasmah forms the heart of the hotel’s Ramadan experience this season. The setting complements Swissôtel’s philosophy of thoughtful hospitality, where refined service, attention to detail and a calm, confident atmosphere come together to create a considered interpretation of Ramadan evenings.

Nasmah’s Ramadan offering presents an expansive international menu designed to move beyond the expected. From Persian specialities featured for Azal, to Levantine, Arabian, European, Asian and Latin-inspired creations, the experience is crafted as a carefully curated global table – generous, balanced and unmistakably food-led.

The Iftar experience opens with an elegant arrival ritual, followed by live-plated mezze, international seafood selections, charcoal grills, carving stations and multiple chef-led ateliers spanning Italian, French, Spanish, Japanese, Nikkei, Indian and Middle Eastern cuisines. The evening concludes with a grand dessert presentation and live sweet stations.

“Ramadan is one of the most meaningful seasons of the year, particularly in Qatar, where it is deeply rooted in community and shared traditions,” said Ian Ryden, General Manager.

“We are proud to introduce Nasmah as part of our first Ramadan at Swissôtel Corniche Park Towers Doha, creating a setting that honours the spirit of the Holy Month while offering guests an elevated and refined space to come together over Iftar and Suhour.”

As the evening unfolds, Suhour continues the global narrative with a lighter, comfort-driven approach, featuring Persian charcoal grills, Qatari and Levantine specialties, international comfort dishes, wellness-focused options, and hydration-forward selections designed for late-night dining and fasting preparation.

“Our vision for Ramadan at The Quarter is centred on delivering an experience that feels generous, refined and true to flavour,” explained Wissem Abdel Latif, Executive Chef at Swissôtel Corniche Park Towers Doha.

“Set within the atmosphere of Nasmah, every element is carefully considered to ensure guests enjoy Iftar and Suhour moments that reflect both culinary excellence and the warmth of the season.”

Iftar and Suhour details, including timings, pricing and the full dining experience, will be announced soon.

GO: Call 7151 4087 for more information or to make a booking.